£3.15
Who needs Cornwall anyway? Our Lancashire pasty is a delicious savoury pasty that combines minced beef with soft-cooked potato, onions, carrots and peas, all wrapped in a flaky pastry case with a traditional crimped ridged top. Filling and full of flavour, it’s a much-loved north-west take on a classic meat and veg pasty.
Ready In: 3 days
Ingredient: Potato (25%), Fortified WHEAT flour (WHEAT flour, Calcium carbonate, Iron, Nicotinic Acid, Thiamin), Water, Vegetable oil (Palm, Rapeseed), Beef (13%), Onion, (2.3%) Peas (2.5%), Carrot (2.5%), Salt, Pasteurised whole EGG, WHEAT gluten, Emulsifier (E471), Black pepper, Flavouring, Colour (E160a).
Allergy advice: For allergens, including cereals containing gluten, see ingredients in BOLD. May also contain nuts, sesame, milk and soya.
(Conventional oven) Remove from wrapper. Pre-heat oven to 200°C/400°F/Gas Mark 6, place product on a baking sheet and bake for approximately 20-25 minutes ensuring the product is piping hot throughout.
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Verified owner Elaine Lort (verified owner) –
Great tasting. Would buy it again!
Verified owner Andrew Willson (verified owner) –
The pies was very nice and the delivery was timely.