Greenhalgh’s Lancashire pasty is a delicious savoury pasty that combines minced beef with soft-cooked potato, onions, carrots, and peas, all wrapped in a flaky pastry case with a traditional crimped ridged top.
Who needs Cornwall anyway? Our Lancashire pasty is a delicious savoury pasty that combines minced beef with soft-cooked potato, onions, carrots and peas, all wrapped in a flaky pastry case with a traditional crimped ridged top. Filling and full of flavour, it’s a much-loved north-west take on a classic meat and veg pasty.
Ready In: 2 days
Click & Collect, Home Delivery
- Serving Size 100g
- Amount per serving
- % Daily Value*
- Suitable for Vegetarians No
- * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredient: Potato (29%), Fortified WHEAT flour (WHEAT flour, Calcium carbonate, Iron, Niacin, Thiamin), Water, Vegetable oil (Palm, Rapeseed), Beef (13%), Onion, Peas (2.7%), Carrot (2.7%), Palm fat, Salt, Pasteurised whole EGG, WHEAT gluten, Emulsifier (E471), Black pepper, Flavouring, Colour (E160a).Allergy advice: For allergens, including cereals containing gluten, see ingredients in BOLD. May also contain nuts, sesame, milk and soya.