Description

Chunks of cooked potato layered with beef and onion combine to give our potato and meat pie its rich and satisfying filling, with a flavoursome gravy to bring it all together and a golden-brown shortcrust pastry outer shell.

Delightfully tasty and comforting to the tummy, this is a true classic.

Calorie content per pie 523 kcals

Please note: All pies will be delivered/collected pre baked, for unbaked options please ring 01204 696204. Or please leave a comment in the checking out notes.

Keep Refrigerated

Shelf life – 5 days

Nutritional information

Nutrition Facts
Serving Size 100g
Amount per serving
Calories 209
% Daily Value*
Total Fat 9.5 g 12.18%
Saturated Fat 4.0 g 20%
Salt 1.1g 0.05%
Total Carbohydrate 25.5 g 9.27%
Dietary Fiber 1.4 g 5%
Total Sugars 0.7 g
Protein 5.4 g 10.8%
Suitable for Vegetarians No
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Ingredient: Potato (35%), Water, Fortified WHEAT flour (WHEAT flour, Calcium carbonate, Iron, Niacin, Thiamin), Beef (9.5%), Lard, Onion, Salt, Pasteurised whole EGG, Black pepper.

Allergy advice: For allergens, including cereals containing gluten, see ingredients in BOLD. May also contain nuts, sesame, milk and soya.

Heating Instructions

(Conventional Oven) Remove from wrapper. Pre-heat oven to 200°C/400°F/Gas Mark 6, place product on a baking sheet and bake for approximately 25-30 minutes ensuring the product is piping hot throughout.

4.3

Rated 4.3 out of 5

3 reviews

Rated 5 out of 5

Rated 4 out of 5

Rated 3 out of 5

Rated 2 out of 5

Rated 1 out of 5

3 reviews for Potato and Meat Pie

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Andrew Willson (verified owner) – June 26, 2024

Rated 5 out of 5
The pies was very nice and the delivery was timely.

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Andrew Green (verified owner) – June 3, 2024

Rated 4 out of 5
The first one was good and I have frozen the rest. However, there are no instructions for heating from frozen and no instructions for heating in an airfryer.

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B Tyrrell – February 22, 2024

Rated 4 out of 5
As good as when I had my first one in Chorley 60 years ago, although less pepper for my taste

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