Nutritional information

Nutrition Facts
Serving Size 100g
Amount per serving
Calories 303
% Daily Value*
Total Fat 19.5 g 25%
Saturated Fat 9.8 g 49%
Salt 1.3g 0.06%
Total Carbohydrate 24.5 g 8.91%
Dietary Fiber 1.3 g 4.64%
Total Sugars 1.3 g
Protein 7.3 g 14.6%
Suitable for Vegetarians Yes
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Ingredient: Fortified WHEAT flour (WHEAT flour, iron, thiamin, nicotinic acid, calcium carbonate), Water, Potato (12%), Vegetable oil (Palm, Rapeseed), Cheddar cheese (MILK) (9%), Onion, Cheese solids (MILK), Palm fat, Salt, Pasteurised whole EGG, Gelling Agent (E464), Emulsifier (E471), White pepper, Flavouring, Colour (E160a).

Allergy advice: For allergens, including cereals containing gluten, see ingredients in BOLD. May also contain nuts, sesame and soya.

Heating Instructions

From Chilled: Remove outer packaging. Pre-heat oven to 170°C/340°F/Gas Mark 3½, place product on a baking sheet and bake for approximately 10-15 minutes ensuring the product is piping hot throughout.

From Frozen: Defrost in refrigerator and follow instructions above.