If you think crumpets are the best things since sliced bread, you're going to love the innovative Greenhalgh's Crumpet Loaf - the loaf that does both.
Our master bakers worked hard to perfect a unique recipe that combines heavier wheat flour and cane molasses for that distinctive crumpet density and flavour, along with raising agents that add the essential fluffy lightness to the middle of the loaf. The result is a loaf that you can slice and toast, but which gives you the characteristic texture of a crumpet when you take a bite.
At 400g, it's available in a standard loaf size and is an ideal kitchen standby for when you fancy a delicious and satisfying snack, or to have as a quick and filling breakfast.
Find out more about Greenhalgh's speciality breads at your local bakery - with more than 60 locations across the north-west, there should be a Greenhalgh's near you.