Nutritional information

Nutrition Facts
Serving Size 100g
Amount per serving
Calories 277
% Daily Value*
Total Fat 15.0 g 19.23%
Saturated Fat 6.4 g 32%
Salt 0.84g 0.04%
Total Carbohydrate 21.0 g 7.64%
Dietary Fiber 1.1 g 3.93%
Total Sugars 0.5 g
Protein 14.4 g 28.8%
Suitable for Vegetarians No
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Ingredients: Beef (27%) , Wheat flour (WHEAT flour, Calcium carbonate, Iron, Niacin, Thiamin), Water, Onion, Ale (Contains: WHEAT, BARLEY, OATS) (6%), Lard, Vegetable oil (Palm, Rapeseed), Salt, Pasteurised whole EGG, Modified maize starch, Yeast extract, WHEAT gluten, White pepper, Emulsifier (E471), Colours (E150a, E160a), Stabiliser (E415), Black pepper, Flavouring.

Allergy advice: For allergens, including cereals containing gluten, see ingredients in BOLD. May also contain nuts, sesame, milk and soya.

Heating Instructions

(All appliances vary these are guidelines only. Check food is piping hot throughout before serving). Remove outer film leaving pie in foil and place on a baking tray in pre-heated oven 200°C/400°F/Gas Mark 6 for approximately 25-30 minutes. Core temperature must achieve above 85°C.