Nutritional information

Nutrition Facts
Serving Size 100g
Amount per serving
Calories 247
% Daily Value*
Total Fat 12.5 g 16.03%
Saturated Fat 5.1 g 25.5%
Salt 1.1g 0.05%
Total Carbohydrate 22.4 g 8.15%
Dietary Fiber 1.0 g 3.57%
Total Sugars 0.4 g
Protein 11.1 g 22.2%
Suitable for Vegetarians No
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Ingredient: Beef (27%), Water, WHEAT flour (WHEAT flour, Calcium carbonate, Iron, Niacin, Thiamin), Lard, Onion, Thickeners (E1422, E466), Salt, Textured Vegetable Protein (Contains: Defatted SOYA flake, Colour (E150c)), Yeast extract, Colour (E150a), Black pepper, White pepper, flavouring.

For allergens, including cereals containing gluten, see ingredients in BOLD. May also contain nuts, sesame, milk and egg

Heating Instructions

Remove outer packaging leaving the pudding in the foil. Steam for 25 minutes making sure the pan does not boil dry.

From Frozen: For best results defrost thoroughly in refrigerated conditions before steaming. Once defrosted use within 24 hours. Remove outer packaging leaving the pudding in the foil. Steam for 25 minutes making sure the pan does not boil dry.