Wholemeal & Brown Bread

If you need to keep an eye on the glycaemic index of the bread you eat, our brown GI bread gives you a delicious option in the form of a wheat bran loaf with oats, linseed, sunflower seeds and pumpkin seeds.

GI brown bread from Greenhalgh's comes in a choice of small and large loaves, so you can manage your intake, and is baked in a traditional loaf tin shape perfect for sandwiches and toast alike - a versatile part of your daily diet.

If you need to know more about the nutritional content of any of our white and brown breads, you can check the allergen advice on each product's page or speak to Greenhalgh's directly with any questions that aren't already covered on the website.