Not all bread rolls are created equal - and you might not even think of some of your favourite snacks as having much in common with baps and barms. But with sultanas, currants and orange peel in the mix, you get fruit teacakes, a much-loved family favourite for afternoon snacks either toasted or even just buttered cold.
Add cinnamon to the mix and a crisscross of white flour paste on top and you've got our award-winning hot cross buns, a seasonal speciality that's also perfect for afternoon tea.
Finally, give your sandwiches a fun finishing touch by using our Torteluga Rolls, topped with a tortoiseshell crust and named for the Italian ('tartaruga') and Spanish ('tortuga') words for tortoise.
Delicious dipped in soup or sliced and filled with your favourite sandwich dressings, these charismatic crusty cobs are a great way to make your next picnic even more appealing.