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Crumpet loaf is definitely a customer favourite and we can understand why. This 400g thick cut loaf is created using a hybrid of soft white bread and chewy crumpet batter. When toasted each slice if crispy on the outside while soft and chewy in the middle, jam packed with all of the crumpet holes we know and love making it perfect for a thick layer of butter or jam. Our crumpet loaf makes the perfect simple breakfast, or can be elevated with a poached egg on top for a posh brunch.