Nutritional information

Nutrition Facts
Serving Size 100g
Amount per serving
Calories 285
% Daily Value*
Total Fat 17.4 g 22.31%
Saturated Fat 7.7 g 38.5%
Salt 1.5g 0.07%
Total Carbohydrate 25.1 g 9.13%
Dietary Fiber 1.2 g 4.29%
Total Sugars 1.1 g
Protein 6.9 g 13.8%
Suitable for Vegetarians Yes
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Ingredient: Water, Fortified WHEAT flour (WHEAT flour, Calcium carbonate, Iron, Niacin, Thiamin), Onion (14%), Cheddar cheese (MILK) (14%), Vegetable oil (Palm, Rapeseed), Salt, Modified starch, Skimmed MILK powder, Pasteurised whole EGG, Emulsifier (E471), Dextrose, White pepper, WHEAT gluten, Flavouring, Colour (E160a).

Allergy advice: For allergens, including cereals containing gluten, see ingredients in bold. May also contain nuts, sesame and soya.

Heating Instructions

(All appliances very there are guidelines only. Check food is piping hot throughout before serving). Remove outer film leaving pie in foil and place on a baking tray in a pre-heated oven 200°C/400°/Gas Mark 6 for approximately 25-30 minutes. Core temperature must achieve above 85°C.