Nutritional information

Nutrition Facts
Serving Size 100g
Amount per serving
Calories 230
% Daily Value*
Total Fat 12.3 g 15.77%
Saturated Fat 5.4 g 27%
Salt 0.77g 0.03%
Total Carbohydrate 25.9 g 9.42%
Dietary Fiber 1.6 g 5.71%
Total Sugars 0.6 g
Protein 4.0 g 8%
Suitable for Vegetarians Yes
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Ingredient: Potato (45%), Fortified Wheat Flour (Wheat Flour, Iron, Thiamin, Nicotinic Acid, Calcium Carbonate), Water, Vegetable Oil (Palm, Rapeseed), Onion, Cheddar Cheese (Milk) (3%), Butter (Milk) (3%), Pasteurised Whole Milk, Salt, Pasteurised Whole Egg, Emulsifier (E471), White Pepper, Garlic.

Allergy advice: For allergens, including cereals containing gluten, see ingredients in BOLD. May also contain nuts, sesame and soya.

Heating Instructions

(Conventional Oven) Remove from wrapper. Pre-heat oven to 200°C/400°F/Gas Mark 6, place product on a baking sheet and bake for approximately 25-30 minutes ensuring the product is piping hot throughout.