A true Lancashire delicacy, our butter pie is made in the best traditions of north-west pie-making, with a hearty filling of freshly peeled potatoes mixed with onions, mild cheddar cheese and rich butter.
Seasoned simply with salt and pepper, this is a crowd pleaser and one of the region's best kept secrets.
Potato (47%), Fortified Wheat Flour (Wheat Flour, Iron, Thiamin, Nicotinic Acid, Calcium Carbonate), Vegetable Oil (Palm, Rapeseed), Onion, Cheddar Cheese (Milk) (3%), Butter (Milk) (3%), Pasteurised Whole Milk, Salt, Pasteurised Whole Egg, Emulsifier (E471), White Pepper, Garlic Powder.
| Typical Values | 100g |
|---|---|
| Energy: | 990kJ / 237kcal |
| Fat: | 12.4g |
| Of which saturates: | 6.1g |
| Carbohydrate: | 26.5g |
| Of which sugars: | 1.1g |
| Fibre: | 1.5g |
| Protein: | 4.8g |
| Salt: | 1.3g |
Call us on the number below to place an order, or use our click and collect service.
For allergens, including cereals containing gluten, see ingredients in BOLD. May also contain nuts, sesame and soya.
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