When only the savoury bite of golden brown pastry will do, Greenhalgh's great range of traditional and modern pie fillings give you plenty of options.
Choose classics like steak and ale pie, potato and meat pie, steak and kidney or cheese and onion, all encased in either shortcrust or puff pastry.
Try something a bit different with our venison pies, smokey lamb pot pie or beef madras pie, perfectly hearty flavours for winter days or adventurous palates.
Or go for the regional icon, butter pie - a filling of potatoes, mild cheese and onion, enriched with butter and seasoned with just the right amount of salt and pepper.
The list goes on and on, so take a look around the website for more great Greenhalgh's pie flavours, or drop into your local store to see what's available.
With so many options to choose from, we've listed only our individual pies here - but there's much more in the full range of Greenhalgh's savoury pastries.
Check out our pasties page too for more deliciously loaded pastry parcels, or if you're catering for a group, you might like to look at our multi-portion pies that serve 6-8 people or more.
Remember that we have shortcrust pies and puff pastry pies in our range too, so if you have a passion for a particular kind of pastry, that might help you decide - or at least narrow down the list of choices.
Each pie's page holds more information about the ingredients, nutritional details and any potential allergens, but if you have any questions that aren't answered here, we're always happy to help.
There are over 60 Greenhalgh's bakeries across the north-west, so you can ask the team at your local bakery, or call us directly on 01204 696204 and we'll do our best to help you over the phone.
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