…Baked in Lancashire

Our breads have been made using the best quality flour, milled from specially selected wheat, natural grains and cereal to give our products that distinctive Greenhalgh's taste and texture. Our baking methods follow time honoured traditions and techniques.

The extra time and care we take in our process of baking ensures that we produce for you exceptional bread with fuller flavour. After all, bread and bakery goods are our art, which as your family baker we have been mastering for decades!

We love being companions in your everyday life, at your table, for breakfast, lunch and dinner, we honour our lasting relationship.


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