£2.15
Try our small scotch white loaf and you’re tasting a traditional recipe that has been made by Greenhalgh’s for over 50 years, one of our longest serving recipes for white and brown breads. It’s one of our smaller loaves, but if you find it irresistibly moreish, we also make an 800g version.
Ready In: 2 days
Wheat flour (WHEAT flour, Calcium carbonate, Iron, Niacin, Thiamin), Water, Salt, Yeast, Vegetable oil (Palm, Rapeseed), Dextrose, SOYA flour, Emulsifier (E472e), Flour treatment agent (E300).
Allergy advice: For allergens, including cereals containing gluten, see ingredients in BOLD. May also contain nuts and sesame.
Suitable for vegans.
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