Nutritional information

Nutrition Facts
Serving Size 100g
Amount per serving
Calories 263
% Daily Value*
Total Fat 13.4 g 17.18%
Saturated Fat 5.5 g 27.5%
Salt 1.1g 0.05%
Total Carbohydrate 24.3 g 8.84%
Dietary Fiber 1.1 g 3.93%
Total Sugars 0.4 g
Protein 11.3 g 22.6%
Suitable for Vegetarians No
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Ingredients: Beef (27%), WHEAT flour (WHEAT flour, Calcium carbonate, Iron, Niacin, Thiamin), Water, Lard, Onion, Salt, Textured Vegetable Protein (Contains: Defatted SOYA flake, Colour (E150c)), Pasteurised whole EGG, Yeast extract, Colour (E150a), Black pepper, White pepper, Flavouring.

Allergy advice: For allergens including cereals containing gluten, see ingredients in BOLD. May also contain nuts, sesame and milk.

Heating Instructions

(Conventional oven) Remove from wrapper. Pre-heat oven to 200°C/400°F/Gas Mark 6, place product on a baking sheet and bake for approximately 25-30 minutes ensuring the product is piping hot throughout.