Nutritional information

Nutrition Facts
Serving Size 100g
Amount per serving
Calories 261
% Daily Value*
Total Fat 14.8 g 18.97%
Saturated Fat 6.2 g 31%
Salt 0.98g 0.04%
Total Carbohydrate 21.5 g 7.82%
Dietary Fiber 0.9 g 3.21%
Total Sugars 0.6 g
Protein 10.6 g 21.2%
Suitable for Vegetarians No
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Water, Beef (31%), Fortifued WHEAT flour (WHEAT flour, Calcium carbonate, Iron, Niacin, Thiamin), Lard, Beef kidney (3%), Onion, Salt, Modified Maize Starch, Textured Vegetable Protein (Contains: SOYA Protein, Colour (E150c)), Pasteurised whole EGG, Yeast extract, Colour (E150a), Gelling Agent (E464), Black pepper, White pepper.

Heating Instructions

(Conventional oven) Remove from wrapper. Pre-heat oven to 200°C/400°F/Gas Mark 6, place product on a baking sheet and bake for approximately 20-25 minutes ensuring the product is piping hot throughout.