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12 Steak and Kidney Pie

Original price was: £38.40.Current price is: £36.48.

10 Items sold in last 48 hours

Our Steak and kidney pie is the way to go. With tender chunks of carefully cooked steak and kidney seasoned with black and white pepper and a pinch of salt, smothered in a thick and flavoursome gravy, all encased in our crumbly and butter-rich shortcrust pastry.

Now, in bulk order of 12 pies, perfect for pie lovers or for small businesses.


Please note: All pies will be delivered/collected pre-baked. For unbaked options please ring 01204 696204. Or please leave a comment in the checking out notes.

Keep refrigerated.

Shelf life – 5 days

Ready In: 2 days

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Nutritional information
  • Nutrition Facts

  • Serving Size 100g
  • Amount per serving
  • Calories 261
  • % Daily Value*
  • Total Fat 14.8 g 18.97%
  • Saturated Fat 6.2 g 31%
  • Salt 0.98g 0.04%
  • Total Carbohydrate 21.5 g 7.82%
  • Dietary Fiber 0.9 g 3.21%
  • Total Sugars 0.6 g
  • Protein 10.6 g 21.2%
  • Suitable for Vegetarians No

Water, Beef (31%), Fortifued WHEAT flour (WHEAT flour, Calcium carbonate, Iron, Niacin, Thiamin), Lard, Beef kidney (3%), Onion, Salt, Modified Maize Starch, Textured Vegetable Protein (Contains: SOYA Protein, Colour (E150c)), Pasteurised whole EGG, Yeast extract, Colour (E150a), Gelling Agent (E464), Black pepper, White pepper.

Heating Instructions

(Conventional oven) Remove from wrapper. Pre-heat oven to 200°C/400°F/Gas Mark 6, place product on a baking sheet and bake for approximately 20-25 minutes ensuring the product is piping hot throughout.

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