£3.40
A true Lancashire delicacy, our butter pie is made in the best traditions of north west pie making. With a hearty filling of freshly peeled potatoes mixed with onions, mild cheddar cheese and rich butter.
Seasoned simply with salt and pepper, this is a crowd pleaser and one of the region’s best kept secrets.
Calorie content per pie 605 kcals
Keep Refrigerated
Shelf life – 5 days
Ready In: 2 days
Have questions? See our Frequently Asked Questions.
Ingredients:
Potato(56%), Water, Wheat flour (WHEAT flour, Calcium carbonate, Iron, Niacin, Thiamin), Onion (7%), Cheddar cheese (MILK) (3.7%), Butter (MILK) (3.5%), Vegetable oil (Palm, Rapeseed, Sunflower), Pasteurised whole MILK, Salt, Emulsifier (E471), White pepper, Garlic, Pea protein, Dextrose, Maltodextrin, Waxy maize starch.
Allergy For allergens, including cereals containing gluten, see ingredients in BOLD.
Advice: May also contain nuts, sesame, egg and soya
Suitable for Vegetarians
(Conventional Oven) Remove from wrapper. Pre-heat oven to 200°C/400°F/Gas Mark 6, place product on a baking sheet and bake for approximately 25-30 minutes ensuring the product is piping hot throughout.
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Verified owner j.hamilton14 (verified owner) –
Fantastic. Best butter pie you can get.