The Compromise – A Unique Wedding Cake Designed for Two

Your wedding cake should tell your story. Sometimes, that means celebrating two completely different personalities. The Compromise is our handcrafted Unique Wedding Cake, created for couples who each have their own vision of the perfect cake.

From the outside, this elegant four-tier design features smooth white icing and clean contemporary styling. As a result, it complements both classic and modern wedding themes beautifully.

However, the real surprise is hidden beneath the elegant exterior. Lift away the outer panel to reveal a bespoke design inspired by your favourite films, superheroes, gaming worlds, hobbies or shared passions.

Whether one of you loves timeless elegance while the other prefers comic books, fantasy or pop culture, our talented cake artists can combine both ideas into one unforgettable centrepiece. This allows you to celebrate both personalities without compromising on style.

The cake is built using 12, 10, 8 and 6-inch tiers and serves approximately 130 guests. Therefore, it is ideal for larger wedding celebrations.

Why couples love The Compromise

Handmade by Greenhalgh’s expert cake artists
Combines two personalised wedding cake designs
Elegant exterior with a hidden bespoke reveal
Perfect for geek, fandom and alternative wedding themes
Four-tier design (12″, 10″, 8″ and 6″)
Serves approximately 130 guests
Delivered to selected North West wedding venues

Looking for something a little simpler? Explore our Build Your Own 2 Tier Cake to create a beautifully personalised wedding or celebration cake with your own choice of flavours, fillings, colours and decorative finishes.

Every wedding is different. Likewise, every Unique Wedding Cake we create is individually designed to reflect your personalities. The result is a centrepiece that is as memorable as your celebration.

VICTORIA SPONGE:

Ingredients: Sugar, Wheat flour (WHEAT flour, Calcium carbonate, Iron, Niacin, Thiamin), Pasteurised whole EGG, Vegetable oil (Palm, Rapeseed), Water, Emulsifier (E471), Skimmed MILK powder, Raising agents (E450(i), E500(ii)), Salt, Colour (E160a).

GENOESE (PLAIN):

Ingredients: Wheat flour (WHEAT flour, Calcium carbonate, Iron, Niacin, Thiamin), Sugar, Pasteurised whole EGG, Vegetable oil (Palm, Rapeseed), Water, Humectant (E422), Skimmed MILK powder, Raising agents (E450(i), E500(ii)), Salt, Flavouring, Colour (E160a).

GENOESE (CHOCOLATE):

Ingredients: Wheat flour (WHEAT flour, Calcium carbonate, Iron, Niacin, Thiamin), Pasteurised whole EGG, Sugar, Vegetable oil (Palm, Rapeseed), Water, Glucose syrup, Humectant (E422), Cocoa mass, Fat reduced alkalised cocoa powder, Skimmed MILK powder, Raising agents (E450(i), E500(ii)), Salt, Flavouring.

PLAIN SATIN:

Ingredients: Sugar, Wheat flour (WHEAT flour, Calcium carbonate, Iron, Niacin, Thiamin), Pasteurised whole EGG, Rapeseed oil, Water, Raising agents (E450i, E501(i), E500(ii)), WHEAT starch, Emulsifiers (E471, E481), Whey powder (MILK), Modified starch, Salt, WHEAT gluten, Stabilisers (E466, E412), Flavouring.

CHOCOLATE SATIN:

Ingredients: Sugar, Pasteurised whole EGG, Rapeseed oil, Wheat flour (WHEAT flour, Calcium carbonate, Iron, Niacin, Thiamin), Water, Fat reduced alkalised cocoa powder, Glucose syrup, Whey powder (MILK), WHEAT starch, Raising agents (E450(i), E500, E501(i)), Emulsifiers (E471, E481), Modified potato starch, WHEAT gluten, Stabilisers (E466, E412), Flavouring.

RED VELVET SPONGE:

Ingredients: Sugar, Wheat flour (WHEAT flour, Calcium carbonate, Iron, Niacin, Thiamin), Pasteurised whole EGG, Rapeseed oil, Water, Cocoa powder, Raising agents (E450(i), E500), Emulsifiers (E471, E477, E481), Modified maize starch, Whey powder (MILK), Colour (E120), WHEAT gluten, Flavouring.

BUTTERCREAM (PLAIN)

Ingredients: Butter (MILK), Glucose syrup, Sugar, Water, Maize starch, EGG white powder, Flavouring, Preservative (E260), Stabiliser (E450).

CHOCOLATE BUTTERCREAM (CELEBRATION CAKES ONLY)

Ingredients: Butter (MILK), Glucose syrup, Sugar, Water, Fat reduced alkalised cocoa powder, Maize starch, Colours (E102, E122, E151, E124), Flavouring, EGG white powder, Preservative (E260), Stabiliser (E450).

E102, E122 and E124 may have an adverse effect on activity and attention in children.

RASPBERRY JAM:

Ingredients: Glucose syrup, Sugar, Raspberry puree, Water, Gelling agent (E440), Acidity regulators (E330, E331).

The above ingredients are used for our most popular sponges and buttercream celebration cakes.

For ingredients/allergens on bespoke cakes, including chosen decoration, please contact the bakery for information.