Petite Promise

£85.00

5 Items sold in last 48 hours

A delicate symbol of love! This one tier 6 inch tall wedding cake is designed for intimate celebrations and unforgettable memories. Crafted with care and elegance this petite master piece is adorned with artificial roses.

Please note: we can deliver this wedding cake to venues located in the North West. All cakes must be signed for on delivery.

Ready In: 2 days

Size & Serving *

green two tier cake icon

Serves 12-18

green two tier cake icon
(+£45.00)

Serves 40-45

Select Flavour *

Select Base colour *

The icing colour over the cake

White
Ivory
Pale Pink
Pale Blue
Pale Purple
Pale Yellow
Grey

Select Rose Colour *

The colour of the Rose on the cake

White
Pale Pink
Dark pink
Pale Blue
Dark Blue
Yellow
Pale Purple
Dark Purple
Pale Green
Black

Select Board Colour *

The Board Colour for the cake

White
Ivory
Silver
Black
Pale Pink
Pale Blue
Pale Purple
Pale Gold

Select Ribbon Colour *

The colour of the Ribbon on the cake

White
Pale Pink
Dark pink
Pale Blue
Dark Blue
Yellow
Pale Purple
Dark Purple
Pale Green
Black
Silver
Gold

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Description

A delicate symbol of love! This one tier 6 inch tall wedding cake is designed for intimate celebrations and unforgettable memories. Crafted with care and elegance this petite master piece is adorned with artificial roses.

Please note: we can deliver this wedding cake to venues located in the North West. All cakes must be signed for on delivery.

Nutritional information
  • Nutrition Facts

  • Serving Size 100g
  • Amount per serving
  • Calories
  • % Daily Value*
  • Total Carbohydrate N/A N/A
  • Dietary Fiber N/A N/A
  • Total Sugars N/A
  • Suitable for Vegetarians Yes
Allergens and Ingredients of sponges only

VICTORIA SPONGE:

 

Ingredients: Sugar, Wheat flour (WHEAT flour, Calcium carbonate, Iron, Niacin, Thiamin), Pasteurised whole EGG, Vegetable oil (Palm, Rapeseed), Water, Emulsifier (E471), Skimmed MILK powder, Raising agents (E450(i), E500(ii)), Salt, Colour (E160a).

 

GENOESE (PLAIN):

 

Ingredients: Wheat flour (WHEAT flour, Calcium carbonate, Iron, Niacin, Thiamin), Sugar, Pasteurised whole EGG, Vegetable oil (Palm, Rapeseed), Water, Humectant (E422), Skimmed MILK powder, Raising agents (E450(i), E500(ii)), Salt, Flavouring, Colour (E160a).

 

GENOESE (CHOCOLATE):

 

Ingredients: Wheat flour (WHEAT flour, Calcium carbonate, Iron, Niacin, Thiamin), Pasteurised whole EGG, Sugar, Vegetable oil (Palm, Rapeseed), Water, Glucose syrup, Humectant (E422), Cocoa mass, Fat reduced alkalised cocoa powder, Skimmed MILK powder, Raising agents (E450(i), E500(ii)), Salt, Flavouring.

 

PLAIN SATIN:

 

Ingredients: Sugar, Wheat flour (WHEAT flour, Calcium carbonate, Iron, Niacin, Thiamin), Pasteurised whole EGG, Rapeseed oil, Water, Raising agents (E450i, E501(i), E500(ii)), WHEAT starch, Emulsifiers (E471, E481), Whey powder (MILK), Modified starch, Salt, WHEAT gluten, Stabilisers (E466, E412), Flavouring.

 

CHOCOLATE SATIN:

 

Ingredients: Sugar, Pasteurised whole EGG, Rapeseed oil, Wheat flour (WHEAT flour, Calcium carbonate, Iron, Niacin, Thiamin), Water, Fat reduced alkalised cocoa powder, Glucose syrup, Whey powder (MILK), WHEAT starch, Raising agents (E450(i), E500, E501(i)), Emulsifiers (E471, E481), Modified potato starch, WHEAT gluten, Stabilisers (E466, E412), Flavouring.

 

RED VELVET SPONGE:

 

Ingredients: Sugar, Wheat flour (WHEAT flour, Calcium carbonate, Iron, Niacin, Thiamin), Pasteurised whole EGG, Rapeseed oil, Water, Cocoa powder, Raising agents (E450(i), E500), Emulsifiers (E471, E477, E481), Modified maize starch, Whey powder (MILK), Colour (E120), WHEAT gluten, Flavouring.

 

BUTTERCREAM (PLAIN)

 

Ingredients: Butter (MILK), Glucose syrup, Sugar, Water, Maize starch, EGG white powder, Flavouring, Preservative (E260), Stabiliser (E450).

 

CHOCOLATE BUTTERCREAM (CELEBRATION CAKES ONLY)

 

Ingredients: Butter (MILK), Glucose syrup, Sugar, Water, Fat reduced alkalised cocoa powder, Maize starch, Colours (E102, E122, E151, E124), Flavouring, EGG white powder, Preservative (E260), Stabiliser (E450).

 

E102, E122 and E124 may have an adverse effect on activity and attention in children.

 

RASPBERRY JAM:

 

Ingredients: Glucose syrup, Sugar, Raspberry puree, Water, Gelling agent (E440), Acidity regulators (E330, E331).

 

The above ingredients are used for our most popular sponges and buttercream celebration cakes.

For ingredients/allergens on bespoke cakes, including chosen decoration, please contact the bakery for information.

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