Our soft and decadent carrot cake is made using two layers of moist sponge cake, filled with a rich cream cheese style frosting. Serving 6-8 people, this cake would be a great dessert.
£10.00
Our soft and decadent carrot cake is made using two layers of moist sponge cake, filled with a rich cream cheese style frosting. Serving 6-8 people, this cake would be a great dessert.
Ready In: 2 days
Our soft and decadent carrot cake is made using two layers of moist sponge cake, filled with a rich cream cheese style frosting. Serving 6-8 people, this cake would be a great dessert.
Ingredients: Carrot Cake Mix (73%) (Contains: Sugar, Wheat flour (WHEAT flour, Calcium carbonate, Iron, Niacin, Thiamin), Whole EGG powder, Modified maize starch, Carrot granules, Whey powder (MILK), Skimmed MILK powder, Whey protein (MILK), Raising agents (E500, E450i), Salt, Emulsifiers (E471, E475, E481), Cinnamon, Rapeseed oil, Caramelised sugar, Thickener (E415)), Buttercream (26%) (Contains: Butter (MILK), Glucose syrup, Sugar, Water, Maize starch, EGG white powder, Flavouring, Preservative (E260), Stabiliser (E450)), Sweetmelt Carrot (1%) (Contains: White chocolate flavour compound (sugar, non-hydrogenated palm oil, MILK proteins, skimmed MILK powder, Emulsifier (SOYA lecithin) Flavouring)), Fondant icing sugar (sugar, glucose syrup), Emulsifiers (E322 (SOYA lecithin), E464, E473) Colours (E104, E133, E160c)).
Allergy For allergens, including cereals containing gluten, see ingredients in BOLD.
Advice: May also contain nuts and sesame.
E104 may have an adverse effect on activity and attention in children.
Suitable for Vegetarians
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