Description

Our Viennese mince pies are a festive favourite with Greenhalgh’s customers year after year. We handcraft each one with our luxury mincemeat. We mature it for a full twelve months, so the rich vine fruits, aromatic spices and hint of zesty sweetness taste even better. It’s our own family recipe.

A Viennese biscuit swirl tops every pie, finished with a dusting of snowy icing sugar. They melt in the mouth and give the traditional mince pie a delicious twist.

You get a pack of 4. They’re perfect with a cup of tea, as a Christmas treat for guests, or as a little gift. They’re suitable for vegetarians too. Prefer a classic? Try our luxury mince pies, box of 6, as well.

Nutrition Information

Nutrition Information — Per 100g
Nutrient	Per 100g	% Reference Intake*
Fat	22.4 g	32%
of which saturates	8.1 g	40.5%
Carbohydrate	55.2 g	Not applicable
of which sugars	26 g	Not applicable
of which fibre	1.7 g	Not applicable
Protein	4.5 g	9%
Salt	0.41 g	6.83%
*Reference intake of an average adult (8,400kJ/2,000kcal).

Suitable for vegetarians.

Allergens and Ingredients

Ingredients: Wheat flour (WHEAT flour, Calcium carbonate, Iron, Niacin, Folic Acid, Thiamin), Mincemeat (30%) (Contains: Vine Fruits (Contains: Sultanas, Raisins, Sunflower oil), Apple Puree (Apples, Preservative E260), Sugar, Glucose fructose syrup, Candied Mixed Peel(Orange Peel, Glucose-Fructose Syrup, Sugar, Lemon Peel, Acidity Regulator (E330) , Vegetable Suet (Palm oil, Rice flour, Sunflower oil), Acidity regulator (E330), Modified maize starch, Mixed spice, Colour (E150a), Orange oil)), Vegetable oil (palm, Rapeseed), Water, Sugar, Pasteurised whole EGG, Dextrose, Glucose syrup, Emulsifier (E471), Salt, Modified maize starch, Cornflour, WHEAT gluten, Raising agents (E450, E500), Flavouring, Colour (E160a).

For allergens, including cereals containing gluten, see ingredients in BOLD. May also contain nuts, sesame, milk and soya.