£2.50
A limited edition Lancashire delicacy, baked for autumn and available until Bonfire Night. Our sticky parkin cake loaf is soft, moist and full of warming ginger and treacle flavour, perfect with a cup of tea.
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Parkin is a Lancashire delicacy, and our 280g Sticky Parkin Cake Loaf is baked in the traditional style: soft, moist and full of warming ginger and treacle flavour. It’s a limited edition, here for autumn only and available until Bonfire Night, so get it while it lasts.
Enjoy it sliced with a hot cup of tea or as a sweet treat after a fireworks night supper. Suitable for vegetarians.
Baked in the North West by Greenhalgh’s, a family bakery since 1957.
| Nutrient | Per 100g | % Reference Intake* |
|---|---|---|
| Energy | 1537 kJ / 366 kcal | Not applicable |
| Fat | 15.6 g | 22.29% |
| of which saturates | 1.8 g | 9% |
| Carbohydrate | 51 g | Not applicable |
| of which sugars | 33.8 g | Not applicable |
| of which fibre | 1.2 g | Not applicable |
| Protein | 5.5 g | 11% |
| Salt | 0.73 g | 12.17% |
| *Reference intake of an average adult (8,400kJ/2,000kcal). | ||
Suitable for vegetarians.
Sugar, Pasteurised whole MILK, Pasteurised whole EGG, Invert sugar syrup, WHEAT flour (WHEAT flour, Calcium carbonate, Niacin, Iron, Folic acid, Thiamin), Rapeseed oil, OATMEAL, Black treacle, Humectant (E422), Spices, Rice flour, Skimmed MILK powder, Ground ginger, Colour (E150a), Raising agents (E450, E500(ii)), Cane molasses, Salt, Preservative (E200), WHEAT gluten.
ALLERGY ADVICE For allergens, including cereals containing gluten, see ingredients in bold. May also contain nuts, sesame and soya.
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