Mini Raspberry & Cream Victoria Cake

£3.25

2 Items sold in last 48 hours

The classic Victoria sponge, a perfect smaller size for 2-3 people. This delectable dessert is made using traditional genoise sponge, generously filled with fresh cream and tangy raspberry jam. Delicately finished with a thin layer of pink icing, creating the perfect tea time treat.

Ready In: 2 days

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Mini Raspberry & Cream Victoria Cake

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Nutritional information
Allergens and Ingredients

Nutritional information

Nutrition Facts
Serving Size 100g
Amount per serving
Calories
% Daily Value*
Suitable for Vegetarians No
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Allergens and Ingredients

Stabilised Whipped Cream (24%) (Contains: Whipping cream (MILK), Sugar, Stabiliser (E450, E400), Maltodextrin), Sugar, Wheat flour (WHEAT flour, Calcium carbonate, Iron, Niacin, Thiamin), Pasteurised whole EGG, Raspberry Jam (10%) (Contains: Glucose syrup, Sugar, Raspberry puree, Water, Gelling agent (E440), Acidity regulators (E330, E331)), Vegetable oil (Palm, Rapeseed), Water, Emulsifier (E471), Skimmed MILK powder, Raising agents (E450, E500), Salt, Colour (E160a).

Allergy For allergens, including cereals containing gluten, see ingredients in BOLD.
Advice: May also contain nuts, sesame and soya
Suitable for vegetarians