Mini Vanilla Victoria Cake


4 Items sold in last 48 hours

The classic Victoria sponge, a perfect smaller size for 2-3 people. This delectable dessert is made using traditional genoise sponge, generously filled with fresh vanilla cream and tangy raspberry jam. Delicately finished with a thin layer of white icing and coconut sprinkles, creating the perfect tea time treat.

Ready In: 2 days

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Nutritional information
  • Nutrition Facts

  • Serving Size 100g
  • Amount per serving
  • Calories 285
  • % Daily Value*
  • Total Fat 10.2 g 13.08%
  • Saturated Fat 5.1 g 25.5%
  • Salt 0.63g 0.03%
  • Total Carbohydrate 44.5 g 16.18%
  • Dietary Fiber 0.8 g 2.86%
  • Total Sugars 31.2 g
  • Protein 3.8 g 7.6%
  • Suitable for Vegetarians Yes
Allergens and Ingredients

Custard Filling (43%) (Contains: Water, Sugar, Whole MILK powder, Cornflour, Pasteurised whole EGG, Stabilisers (E516, E401, E450, E451), Palm fat, Rapeseed oil, Flavouring, Salt), Sugar, Fortified WHEAT flour (WHEAT flour, Calcium carbonate, Iron, Niacin, Thiamin), Pasteurised whole EGG, Water, Vegetable oil (Palm, Rapeseed), Desiccated coconut, Emulsifier (E471), Skimmed MILK powder, Raising agents (E450, E500), Salt, Colour (E160a).

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