Caramel and Ginger Cake Loaf

£3.50

9 Items sold in last 48 hours

Caramel and Ginger loaf cake is a delicious classic. A light springy sponge generously laced with caramel and ginger throughout. This is a perfect treat for the summer season to go along side your afternoon picnic or as a sweet treat.

Ready In: 2 days

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Caramel and Ginger Cake Loaf

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Nutritional information
Ingredients and Allergens

Nutritional information

Nutrition Facts
Serving Size 100g
Amount per serving
Calories 375
% Daily Value*
Total Fat 18.1 g 23.21%
Saturated Fat 3.0 g 15%
Salt 1.05g 0.05%
Total Carbohydrate 48.8 g 17.75%
Dietary Fiber 0.6 g 2.14%
Total Sugars 25.6 g
Protein 4.4 g 8.8%
Suitable for Vegetarians Yes
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients and Allergens

Ingredients : Sugar, Fortified WHEAT flour (WHEAT flour, Calcium carbonate, Iron, Niacin, Thiamin) Pasteurised whole EGG, Vegetable Oil (Rapeseed,Palm), Water, Caramel Pieces (7%) (Contains: Sugar, Glucose syrup, Full cream sweetened condensed MILK, Palm oil, Butteroil (MILK), Flavouring) Stem ginger (4%), WHEAT starch, Flavouring, Whey powder(MILK) Emulsifiers (E471,E481) Modified starch, Raising agents (E450, E500, E501) WHEAT gluten, Salt, Preservative (E202) Colour (E150a) Stabiliser (E415)

Allergy Advice: For allergens, including cereals containing gluten see ingredients in Bold. May also contain nuts, sesame and soya.