Victoria Sponge Cake


5 Items sold in last 48 hours

A deliciously soft sponge cake, filled with a luscious buttercream and jam. Delicately sprinkled with a fine sugar, this cake is the perfect tea time treat.

Ready In: 2 days

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Nutritional information
  • Nutrition Facts

  • Serving Size 100g
  • Amount per serving
  • Calories 402
  • % Daily Value*
  • Total Fat 18.7 g 23.97%
  • Saturated Fat 8.0 g 40%
  • Salt 0.97g 0.04%
  • Total Carbohydrate 52.6 g 19.13%
  • Dietary Fiber 1.1 g 3.93%
  • Total Sugars 29.1 g
  • Protein 5.5 g 11%
  • Suitable for Vegetarians Yes
Ingredients and Allergens


Ingredients: Wheat flour (WHEAT flour, Calcium carbonate, Iron, Niacin, Thiamin), Sugar, Pasteurised whole EGG, Buttercream (14%) (Contains: Butter (MILK), Glucose syrup, Sugar, Water, Maize starch, EGG white powder, Preservative (E260), Stabiliser (E450)), Water, Raspberry Jam (8%) (Contains: Glucose syrup, Raspberry puree, Sugar, Gelling agent (E440), Acidity regulator (E330, E331)), Vegetable fat, Vegetable oil (Rapeseed, Palm), Humectant (E422), Dextrose, Skimmed MILK powder, Raising agent (E450, E500), Salt, Cornflour, Colour (E160a), Flavouring.

Allergy     For allergens, including cereals containing gluten, see ingredients in BOLD.
Advice:     May also contain nuts, sesame and soya.

Suitable for vegetarians

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