£4.00
A deliciously soft sponge cake, filled with a luscious buttercream and jam. Delicately sprinkled with a fine sugar, this cake is the perfect tea time treat.
Ready In: 2 days
Ingredients: Wheat flour (WHEAT flour, Calcium carbonate, Iron, Niacin, Thiamin), Sugar, Pasteurised whole EGG, Buttercream (14%) (Contains: Butter (MILK), Glucose syrup, Sugar, Water, Maize starch, EGG white powder, Preservative (E260), Stabiliser (E450)), Water, Raspberry Jam (8%) (Contains: Glucose syrup, Raspberry puree, Sugar, Gelling agent (E440), Acidity regulator (E330, E331)), Vegetable fat, Vegetable oil (Rapeseed, Palm), Humectant (E422), Dextrose, Skimmed MILK powder, Raising agent (E450, E500), Salt, Cornflour, Colour (E160a), Flavouring.
Allergy    For allergens, including cereals containing gluten, see ingredients in BOLD.
Advice:Â Â Â Â May also contain nuts, sesame and soya.
Suitable for vegetarians
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