At Greenhalgh's we have a complete range of white and brown loaf bread including ready-sliced loaves and bloomers, as well as small loaves and cobs you can slice as needed at home.
Choose thick-sliced white toastie loaves and tin bloomers for a toast purist's dream come true, crunchy on the outside, fluffy in the middle and perfect served hot with melted butter.
For sandwiches, our brown breads offer plenty of choice, whether you opt for wholemeal, golden grain or our honey and sunflower loaf, a wheat and rye seeded small loaf with a flavour that works perfectly alongside many different meats and cheeses.
Box soft fresh white toastie sliced bread is a mouthful to say and a mouthful to eat, thanks to its thick-cut toastie slices giving you a crunch on the outside with a soft fluffy middle. This is one of our white and brown breads baked in a closed tin for a sandwich-friendly square top.
A delicious blend of wheat bran and oat flakes combined with sunflower seeds, linseed and pumpkin seeds.
A delicious blend of wheat bran and oat flakes combined with sunflower seeds, linseed and pumpkin seeds.
Try our small scotch white loaf and you’re tasting a traditional recipe that has been made by Greenhalgh’s for over 50 years, one of our longest serving recipes for white and brown breads. It’s one of our smaller loaves, but if you find it irresistibly moreish, we also make an 800g version.
A real taste of history, our large scotch white loaf 800g is a full-sized family loaf baked to one of our oldest recipes for white and brown breads. We’ve been producing this one for over 50 years and its golden crust and distinctive texture keep it a firm family favourite.
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