£2.70
Our cream scone is one of our classic but indulgent fresh cream cakes – in this case a freshly made whipped cream and raspberry jam sandwiched between a buttery scone.
Cals per unit 323 kcal.
Have questions? See our Frequently Asked Questions.
| Nutrient | Per 100g | % Reference Intake* |
|---|---|---|
| Energy | 1804 kJ / 431 kcal | Not applicable |
| Fat | 20.1 g | 28.71% |
| of which saturates | 9.8 g | 49% |
| Carbohydrate | 59.1 g | Not applicable |
| of which sugars | 39.2 g | Not applicable |
| of which fibre | 0.8 g | Not applicable |
| Protein | 3.6 g | 7.2% |
| Salt | 0.85 g | 14.17% |
| *Reference intake of an average adult (8,400kJ/2,000kcal). | ||
Suitable for vegetarians.
Wheat flour (WHEAT flour, Calcium carbonate, Iron, Niacin, Thiamin), Stabilised Whipped Cream (25%) (Contains: Whipping cream (MILK), Sugar, Stabiliser (E450, E400), Maltodextrin), Raspberry Seeded Jam (12%) (Contains: Raspberry seeded puree, Sugar, Glucose syrup, Gelling agent (E440), Acidity regulators (E330, E331)), Buttermilk (MILK), Sugar, Butter (MILK), Pasteurised whole EGG, Raising agents (E450, E500), Water, Salt, Colour (E160a).
ALLERGY ADVICE For allergens, including cereals containing gluten, see ingredients in bold. May also contain nuts, sesame and soya.
Suitable for vegetarians
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