Description

Perfect for all those who love flowers and summer. This tall 6-inch cake (up to 18 portions) is created using 4 layers of rich sponge cake, generously filled with your choice of filling and decorated with delicious buttercream and daisy’s created using fondant.

Nutrition Information

Nutrition Information — Per 100g
Nutrient	Per 100g	% Reference Intake*
Energy	1720 kJ / 411 kcal	Not applicable
Fat	14.3 g	20.43%
of which saturates	7 g	35%
Carbohydrate	68 g	Not applicable
of which sugars	52.6 g	Not applicable
of which fibre	0.6 g	Not applicable
Protein	2.5 g	5%
Salt	0.49 g	8.17%
*Reference intake of an average adult (8,400kJ/2,000kcal).

Suitable for vegetarians.

Allergens & Ingredients

Please see below a list of ingredients for sponges and buttercreams only. For full ingredient information please contact the customer care team on 01204696204.

VICTORIA SPONGE:

Ingredients: Sugar, Wheat flour (WHEAT flour, Calcium carbonate, Iron, Niacin, Thiamin), Pasteurised whole EGG, Vegetable oil (Palm, Rapeseed), Water, Emulsifier (E471), Skimmed MILK powder, Raising agents (E450(i), E500(ii)), Salt, Colour (E160a).

GENOESE (PLAIN):

Ingredients: Wheat flour (WHEAT flour, Calcium carbonate, Iron, Niacin, Thiamin), Sugar, Pasteurised whole EGG, Vegetable oil (Palm, Rapeseed), Water, Humectant (E422), Skimmed MILK powder, Raising agents (E450(i), E500(ii)), Salt, Flavouring, Colour (E160a).

GENOESE (CHOCOLATE):

Ingredients: Wheat flour (WHEAT flour, Calcium carbonate, Iron, Niacin, Thiamin), Pasteurised whole EGG, Sugar, Vegetable oil (Palm, Rapeseed), Water, Glucose syrup, Humectant (E422), Cocoa mass, Fat reduced alkalised cocoa powder, Skimmed MILK powder, Raising agents (E450(i), E500(ii)), Salt, Flavouring.

PLAIN SATIN:

Ingredients: Sugar, Wheat flour (WHEAT flour, Calcium carbonate, Iron, Niacin, Thiamin), Pasteurised whole EGG, Rapeseed oil, Water, Raising agents (E450i, E501(i), E500(ii)), WHEAT starch, Emulsifiers (E471, E481), Whey powder (MILK), Modified starch, Salt, WHEAT gluten, Stabilisers (E466, E412), Flavouring.

CHOCOLATE SATIN:

Ingredients: Sugar, Pasteurised whole EGG, Rapeseed oil, Wheat flour (WHEAT flour, Calcium carbonate, Iron, Niacin, Thiamin), Water, Fat reduced alkalised cocoa powder, Glucose syrup, Whey powder (MILK), WHEAT starch, Raising agents (E450(i), E500, E501(i)), Emulsifiers (E471, E481), Modified potato starch, WHEAT gluten, Stabilisers (E466, E412), Flavouring.

RED VELVET SPONGE:

Ingredients: Sugar, Wheat flour (WHEAT flour, Calcium carbonate, Iron, Niacin, Thiamin), Pasteurised whole EGG, Rapeseed oil, Water, Cocoa powder, Raising agents (E450(i), E500), Emulsifiers (E471, E477, E481), Modified maize starch, Whey powder (MILK), Colour (E120), WHEAT gluten, Flavouring.

BUTTERCREAM (PLAIN)

Ingredients: Butter (MILK), Glucose syrup, Sugar, Water, Maize starch, EGG white powder, Flavouring, Preservative (E260), Stabiliser (E450).

CHOCOLATE BUTTERCREAM (CELEBRATION CAKES ONLY)

Ingredients: Butter (MILK), Glucose syrup, Sugar, Water, Fat reduced alkalised cocoa powder, Maize starch, Colours (E102, E122, E151, E124), Flavouring, EGG white powder, Preservative (E260), Stabiliser (E450).

E102, E122 and E124 may have an adverse effect on activity and attention in children.

RASPBERRY JAM:

Ingredients: Glucose syrup, Sugar, Raspberry puree, Water, Gelling agent (E440), Acidity regulators (E330, E331).

The above ingredients are used for our most popular sponges and buttercream celebration cakes.

For ingredients/allergens on bespoke cakes, including chosen decoration, please contact the bakery for information.

Delivery

All of our celebration cakes can only be delivered to North West postcodes or collected from your local Greenhalgh’s.

The celebration cake must be signed for by the customer on delivery. By checking out, you are agreeing to our celebration cake terms and conditions which can be viewed on our terms and conditions page.

We only offer nationwide delivery for Rich Chocolate Cake In A Gift Tin & Vanilla Sprinkles Cake In A Gift Tin.