Plain Genoese:
Ingredients: Wheat flour (WHEAT flour, Calcium carbonate, Iron, Niacin, Thiamin), Sugar, Pasteurised whole EGG, Vegetable oil (Palm, Rapeseed), Water, Humectant (E422), Skimmed MILK powder, Raising agents (E450, E500), Salt, Flavouring, Colour (E160a).
Chocolate Satin: Use by both Celebration Cakes and Confectionery.
Ingredients: Sugar, Pasteurised whole EGG, Rapeseed oil, Wheat flour (WHEAT flour, Calcium carbonate, Iron, Niacin, Thiamin), Water, Fat reduced alkalised cocoa powder (4%), Glucose syrup, Whey powder (MILK), WHEAT starch, Raising agents (E450, E500, E501), Emulsifiers (E471, E481), Modified potato starch, WHEAT gluten, Stabilisers (E466, E412), Flavouring.
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