Nutritional information

Nutrition Facts
Serving Size 100g
Amount per serving
Calories 218
% Daily Value*
Total Fat 14.9 g 19.1%
Saturated Fat 7.9 g 39.5%
Salt 1.8g 0.08%
Total Carbohydrate 13.6 g 4.95%
Dietary Fiber 0.7 g 2.5%
Total Sugars 2.2 g
Protein 7.3 g 14.6%
Suitable for Vegetarians Yes
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Ingredient: Water, Onion (19%), Cheddar Cheese (Milk) (19%), Fortified Wheat Flour (Wheat Flour, Iron, Thiamin, Nicotinic Acid, Calcium Carbonate), Vegetable Oil (Palm, Rapeseed), Palm Fat, Salt, Modified Maize Starch, Skimmed Milk Powder, Dextrose, Pasteurised Whole Egg, White Pepper, Flavouring, Emulsifier (E471), Colour (E160a).

Allergy advice: For allergens, including cereals containing gluten, see ingredients in BOLD. May also contain nuts, sesame and soya.

Heating Instructions

(All appliances vary these are guidelines only. Check food is piping hot throughout before serving). Remove outer packaging. Pre-heat oven to 180°C/350°F/Gas Mark 4, place product on a baking sheet and bake for approximately 45-50 minutes.