Greenhalgh’s finest Tea Cakes are back and now with an even better recipe. These delicious tea cakes are richly filled with currents and spices and have an amazing sweetened taste to it. Delicious on its own or why not try it toasted with butter or with your favourite jam.
66 gram per Tea Cake.
£1.60
Ready In: 2 days
Wheat flour (WHEAT flour, Calcium carbonate, Iron, Niacin, Thiamin), Water, Currants (16%), Sugar, Yeast, Vegetable oil (Palm, Rapeseed), Mixed peel (1.8%) (Contains: Glucose fructose syrup, Orange peel, Invert sugar syrup, Lemon peel, Acid (E330)), Vital WHEAT gluten, Cinnamon, Salt, Emulsifiers (E471, E481, E472e), Flavouring, Preservative (E282), Flour treatment agent (E300).
Allergy advice: For allergens, including cereals containing gluten, see ingredients in bold. May also contain nuts, sesame and soya
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