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Home Shop Celebration Cakes Wedding Cakes Spring Blossom Wedding Cake
Vanilla Sprinkles Cake In A Gift Tin £37.00
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Spring Blossom Wedding Cake

£380.00

This 3 tier (up to 100 portion) wedding cake is the epitome of simple elegance. Decorated with hand crafted sugar blossoms, this one of a kind cake will be a very delicious show stopper.

Please note: The colours of the blossoms can be changed to fit any colour scheme. All celebration cakes can be delivered anywhere within the North West and all cakes must be signed for on arrival.

Ready In: 3 days

Who is this Cake for?

 



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Ribbon Colour
 
 
 
 
 
 
 
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Inscription Colour
 
 
 
 
 
 
 
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  • Additional information
  • Nutritional information
  • Allergens and Ingredients
Additional information
Delivery

Click & Collect, Home Delivery

Nutritional information
  • Nutrition Facts

  • Serving Size 100g
  • Amount per serving
  • Calories 411
  • % Daily Value*
  • Total Fat 14.3 g 18.33%
  • Saturated Fat 7.0 g 35%
  • Salt 0.49g 0.02%
  • Total Carbohydrate 68.0 g 24.73%
  • Dietary Fiber 0.6 g 2.14%
  • Total Sugars 52.6 g
  • Protein 2.5 g 5%
  • Suitable for Vegetarians Yes
  • * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Allergens and Ingredients
Plain Genoese: Ingredients: Wheat flour (WHEAT flour, Calcium carbonate, Iron, Niacin, Thiamin), Sugar, Pasteurised whole EGG, Vegetable oil (Palm, Rapeseed), Water, Humectant (E422), Skimmed MILK powder, Raising agents (E450, E500), Salt, Flavouring, Colour (E160a).   Chocolate Satin: Use by both Celebration Cakes and Confectionery. Ingredients: Sugar, Pasteurised whole EGG, Rapeseed oil, Wheat flour (WHEAT flour, Calcium carbonate, Iron, Niacin, Thiamin), Water, Fat reduced alkalised cocoa powder (4%), Glucose syrup, Whey powder (MILK), WHEAT starch, Raising agents (E450, E500, E501), Emulsifiers (E471, E481), Modified potato starch, WHEAT gluten, Stabilisers (E466, E412), Flavouring.   Chocolate Satin (with glycerine & lemon flavour): I think Confectionery only use this recipe. Ingredients: Sugar, Pasteurised whole EGG, Vegetable oil, Wheat flour (WHEAT flour, Calcium carbonate, Iron, Niacin, Thiamin), Water, Humectant (E422), Fat reduced alkalised cocoa powder, Glucose syrup, Whey powder (MILK), WHEAT starch, Raising agents (E450, E500, E501), Emulsifiers (E471, E481), Preservatives (E262, E260), Modified potato starch, WHEAT gluten, Stabilisers (E466, E412), Flavouring.   Buttercream (Celebration cakes only): Ingredients: Butter (MILK), Glucose syrup, Sugar, Water, Maize starch, EGG white powder, Flavouring, Preservative (E260), Stabiliser (E450).   Buttercream (Confectionery only): Ingredients: Butter (MILK), Glucose syrup, Sugar, Water, Maize starch, EGG white powder, Preservative (E260), Stabiliser (E450).   Chocolate Flavour Buttercream: Ingredients: Butter (MILK), Glucose syrup, Sugar, Water, Maize starch, Cocoa mass, EGG white powder, Preservative (E260), Stabiliser (E450).   Fruit Cake: Ingredients: Currants, Pasteurised whole EGG, Wheat flour (WHEAT flour, Calcium carbonate, Iron, Niacin, Thiamin), Butter (MILK), Sugar, Glace Cherries (Contains: Cherries, Glucose fructose syrup, Sugar, Fruit & vegetable concentrate (carrot, morello cherry concentrate, sweet potato, radish, apple), Acid (E330)), Black treacle, Mixed Peel (Contains: Glucose fructose syrup, Orange peel, Invert sugar syrup, Lemon peel, Acid (E330)), Cane molasses, WHEAT gluten, Spices.
Category: Wedding Cakes
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Recent Posts

  • Gender Pay Gap Report 2020 October 4, 2021
  • Operations Director- Sandra Odgen Retires after 30+ years March 5, 2021

Greenhalgh's is a long-established family Craft Bakery which was founded in 1957.

Greenhalgh's Craft Bakery,
Crescent Road, Lostock,
Bolton. BL6 4BU
Phone: 01204 696204
Fax: 01204 669061
Recent Posts
  • Gender Pay Gap Report 2020
    October 4, 2021
  • Operations Director- Sandra Odgen Retires after 30+ years
    March 5, 2021
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