| Delivery |
Click & Collect, Home Delivery |
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Spring Blossom Wedding Cake
£414.00
This 3 tier (up to 100 portion) wedding cake is the epitome of simple elegance. Decorated with hand crafted sugar blossoms, this one of a kind cake will be a very delicious show stopper.
Please note: The colours of the blossoms can be changed to fit any colour scheme. All celebration cakes can be delivered anywhere within the North West and all cakes must be signed for on arrival.
Ready In: 3 days
Additional information
Nutritional information
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Nutrition Facts
- Serving Size 100g
- Amount per serving
- Calories 411
- % Daily Value*
- Total Fat 14.3 g 18.33%
- Saturated Fat 7.0 g 35%
- Salt 0.49g 0.02%
- Total Carbohydrate 68.0 g 24.73%
- Dietary Fiber 0.6 g 2.14%
- Total Sugars 52.6 g
- Protein 2.5 g 5%
- Suitable for Vegetarians Yes
Allergens and Ingredients
Plain Genoese:
Ingredients: Wheat flour (WHEAT flour, Calcium carbonate, Iron, Niacin, Thiamin), Sugar, Pasteurised whole EGG, Vegetable oil (Palm, Rapeseed), Water, Humectant (E422), Skimmed MILK powder, Raising agents (E450, E500), Salt, Flavouring, Colour (E160a).
Chocolate Satin: Use by both Celebration Cakes and Confectionery.
Ingredients: Sugar, Pasteurised whole EGG, Rapeseed oil, Wheat flour (WHEAT flour, Calcium carbonate, Iron, Niacin, Thiamin), Water, Fat reduced alkalised cocoa powder (4%), Glucose syrup, Whey powder (MILK), WHEAT starch, Raising agents (E450, E500, E501), Emulsifiers (E471, E481), Modified potato starch, WHEAT gluten, Stabilisers (E466, E412), Flavouring.
Chocolate Satin (with glycerine & lemon flavour): I think Confectionery only use this recipe.
Ingredients: Sugar, Pasteurised whole EGG, Vegetable oil, Wheat flour (WHEAT flour, Calcium carbonate, Iron, Niacin, Thiamin), Water, Humectant (E422), Fat reduced alkalised cocoa powder, Glucose syrup, Whey powder (MILK), WHEAT starch, Raising agents (E450, E500, E501), Emulsifiers (E471, E481), Preservatives (E262, E260), Modified potato starch, WHEAT gluten, Stabilisers (E466, E412), Flavouring.
Buttercream (Celebration cakes only):
Ingredients: Butter (MILK), Glucose syrup, Sugar, Water, Maize starch, EGG white powder, Flavouring, Preservative (E260), Stabiliser (E450).
Buttercream (Confectionery only):
Ingredients: Butter (MILK), Glucose syrup, Sugar, Water, Maize starch, EGG white powder, Preservative (E260), Stabiliser (E450).
Chocolate Flavour Buttercream:
Ingredients: Butter (MILK), Glucose syrup, Sugar, Water, Maize starch, Cocoa mass, EGG white powder, Preservative (E260), Stabiliser (E450).
Fruit Cake:
Ingredients: Currants, Pasteurised whole EGG, Wheat flour (WHEAT flour, Calcium carbonate, Iron, Niacin, Thiamin), Butter (MILK), Sugar, Glace Cherries (Contains: Cherries, Glucose fructose syrup, Sugar, Fruit & vegetable concentrate (carrot, morello cherry concentrate, sweet potato, radish, apple), Acid (E330)), Black treacle, Mixed Peel (Contains: Glucose fructose syrup, Orange peel, Invert sugar syrup, Lemon peel, Acid (E330)), Cane molasses, WHEAT gluten, Spices.
