Pastel Bloom Buttercream Celebration Cake

Celebrate life’s special moments with our elegant Buttercream Celebration Cake, handcrafted to combine timeless style with modern floral design. Finished with silky smooth buttercream, delicate piped swirls, beautiful pastel roses and fresh strawberries, the Pastel Bloom creates a stunning centrepiece for any celebration.

Whether you’re planning a birthday, anniversary, bridal shower, baby shower or Mother’s Day celebration, this beautifully decorated cake brings sophistication and colour to every occasion. Every cake is individually handmade by our experienced cake artists, ensuring each design is as unique as the celebration itself.

Choose your preferred pastel colour and we’ll carefully coordinate the buttercream and floral decorations to create a beautifully balanced finish. Because every cake is made to order, each one has its own handcrafted character while maintaining the elegant Pastel Bloom style.

Why you’ll love Pastel Bloom

Handmade by Greenhalgh’s expert cake decorators
Smooth buttercream finish with elegant floral piping
Decorated with fresh strawberries and pastel roses
Personalise your preferred pastel colour
Serves approximately 12–16 guests
Perfect for birthdays, anniversaries, baby showers and elegant celebrations

Looking for another elegant floral design? Discover our Buttercream Roses Cake, featuring beautifully piped buttercream roses in a timeless handcrafted finish. If you’d prefer to create your own design, explore our Build Your Own Cake (Round) and personalise the colours, flavours and decorations to suit your celebration.

VICTORIA SPONGE:

Ingredients: Sugar, Wheat flour (WHEAT flour, Calcium carbonate, Iron, Niacin, Thiamin), Pasteurised whole EGG, Vegetable oil (Palm, Rapeseed), Water, Emulsifier (E471), Skimmed MILK powder, Raising agents (E450(i), E500(ii)), Salt, Colour (E160a).

GENOESE (PLAIN):

Ingredients: Wheat flour (WHEAT flour, Calcium carbonate, Iron, Niacin, Thiamin), Sugar, Pasteurised whole EGG, Vegetable oil (Palm, Rapeseed), Water, Humectant (E422), Skimmed MILK powder, Raising agents (E450(i), E500(ii)), Salt, Flavouring, Colour (E160a).

GENOESE (CHOCOLATE):

Ingredients: Wheat flour (WHEAT flour, Calcium carbonate, Iron, Niacin, Thiamin), Pasteurised whole EGG, Sugar, Vegetable oil (Palm, Rapeseed), Water, Glucose syrup, Humectant (E422), Cocoa mass, Fat reduced alkalised cocoa powder, Skimmed MILK powder, Raising agents (E450(i), E500(ii)), Salt, Flavouring.

PLAIN SATIN:

Ingredients: Sugar, Wheat flour (WHEAT flour, Calcium carbonate, Iron, Niacin, Thiamin), Pasteurised whole EGG, Rapeseed oil, Water, Raising agents (E450i, E501(i), E500(ii)), WHEAT starch, Emulsifiers (E471, E481), Whey powder (MILK), Modified starch, Salt, WHEAT gluten, Stabilisers (E466, E412), Flavouring.

CHOCOLATE SATIN:

Ingredients: Sugar, Pasteurised whole EGG, Rapeseed oil, Wheat flour (WHEAT flour, Calcium carbonate, Iron, Niacin, Thiamin), Water, Fat reduced alkalised cocoa powder, Glucose syrup, Whey powder (MILK), WHEAT starch, Raising agents (E450(i), E500, E501(i)), Emulsifiers (E471, E481), Modified potato starch, WHEAT gluten, Stabilisers (E466, E412), Flavouring.

RED VELVET SPONGE:

Ingredients: Sugar, Wheat flour (WHEAT flour, Calcium carbonate, Iron, Niacin, Thiamin), Pasteurised whole EGG, Rapeseed oil, Water, Cocoa powder, Raising agents (E450(i), E500), Emulsifiers (E471, E477, E481), Modified maize starch, Whey powder (MILK), Colour (E120), WHEAT gluten, Flavouring.

BUTTERCREAM (PLAIN)

Ingredients: Butter (MILK), Glucose syrup, Sugar, Water, Maize starch, EGG white powder, Flavouring, Preservative (E260), Stabiliser (E450).

CHOCOLATE BUTTERCREAM (CELEBRATION CAKES ONLY)

Ingredients: Butter (MILK), Glucose syrup, Sugar, Water, Fat reduced alkalised cocoa powder, Maize starch, Colours (E102, E122, E151, E124), Flavouring, EGG white powder, Preservative (E260), Stabiliser (E450).

E102, E122 and E124 may have an adverse effect on activity and attention in children.

RASPBERRY JAM:

Ingredients: Glucose syrup, Sugar, Raspberry puree, Water, Gelling agent (E440), Acidity regulators (E330, E331).

The above ingredients are used for our most popular sponges and buttercream celebration cakes.

For ingredients/allergens on bespoke cakes, including chosen decoration, please contact the bakery for information.