£21.50
A regional Lancashire favourite and one of our vegetarian-friendly multi-portion pies. Freshly peeled potatoes are layered with cheese, onion and a helping of butter that gives our multi-portion butter pie its name. All topped with golden-brown pastry and big enough to serve up 6-8 good-sized portions at your next party.
Contains approximately 6-8 servings.
Keep refrigerated.
Shelf life – 5 days
Ready In: 2 days
Ingredient: Potato (53%), Water, Fortified Wheat Flour (Wheat Flour, Iron, Thiamin, Nicotinic Acid, Calcium Carbonate), Onion (7%), Cheddar Cheese (Milk) (3.6%), Butter (Milk) (3.4%), Vegetable Oil (Palm, Rapeseed), Pasteurised Whole Milk, Salt, Pasteurised Whole Egg, White Pepper, Emulsifier (E471), Garlic Powder.
Allergy advice: For allergens, including cereals containing gluten, see ingredients in bold. May also contain nuts, sesame and soya.
Remove outer packaging. Pre-heat oven to 180°C/350°F/Gas Mark 4, place product on a baking sheet and heat for approximately 45-50 minutes ensuring the product is piping hot throughout.
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Hilda H (verified owner) –
Delicious pie, but think we would have prefered short crust pastry rather than flaky. It did not deter from our enjoyment!
Linds –
Firm family favourite