Nutritional information

Nutrition Facts
Serving Size 100g
Amount per serving
Calories 167
% Daily Value*
Total Fat 8.5 g 10.9%
Saturated Fat 4.6 g 23%
Salt 1.27g 0.06%
Total Carbohydrate 18.9 g 6.87%
Dietary Fiber 1.2 g 4.29%
Total Sugars 1.0 g
Protein 3.7 g 7.4%
Suitable for Vegetarians Yes
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Ingredient: Potato (53%), Water, Fortified Wheat Flour (Wheat Flour, Iron, Thiamin, Nicotinic Acid, Calcium Carbonate), Onion (7%), Cheddar Cheese (Milk) (3.6%), Butter (Milk) (3.4%), Vegetable Oil (Palm, Rapeseed), Pasteurised Whole Milk, Salt, Pasteurised Whole Egg, White Pepper, Emulsifier (E471), Garlic Powder.

Allergy advice: For allergens, including cereals containing gluten, see ingredients in bold. May also contain nuts, sesame and soya.

Heating Instructions

Remove outer packaging. Pre-heat oven to 180°C/350°F/Gas Mark 4, place product on a baking sheet and heat for approximately 45-50 minutes ensuring the product is piping hot throughout.