Deep Filled Multi Portion Butter Pie


7 Items sold in last 48 hours

A regional Lancashire favourite and one of our vegetarian-friendly multi-portion pies. Freshly peeled potatoes are layered with cheese, onion and a helping of butter that gives our multi-portion butter pie its name. All topped with golden-brown pastry and big enough to serve up 6-8 good-sized portions at your next party.

Contains approximately 6-8 servings.

Please note: All pies will be delivered/collected pre-baked and chilled.

Keep refrigerated.

Shelf life – 5 days

Ready In: 2 days

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Frequently Bought Together

For 4 items
Nutritional information
  • Nutrition Facts

  • Serving Size 100g
  • Amount per serving
  • Calories 167
  • % Daily Value*
  • Total Fat 8.5 g 10.9%
  • Saturated Fat 4.6 g 23%
  • Salt 1.27g 0.06%
  • Total Carbohydrate 18.9 g 6.87%
  • Dietary Fiber 1.2 g 4.29%
  • Total Sugars 1.0 g
  • Protein 3.7 g 7.4%
  • Suitable for Vegetarians Yes

Ingredient: Potato (53%), Water, Fortified Wheat Flour (Wheat Flour, Iron, Thiamin, Nicotinic Acid, Calcium Carbonate), Onion (7%), Cheddar Cheese (Milk) (3.6%), Butter (Milk) (3.4%), Vegetable Oil (Palm, Rapeseed), Pasteurised Whole Milk, Salt, Pasteurised Whole Egg, White Pepper, Emulsifier (E471), Garlic Powder.

Allergy advice: For allergens, including cereals containing gluten, see ingredients in bold. May also contain nuts, sesame and soya.

Heating Instructions

Remove outer packaging. Pre-heat oven to 180°C/350°F/Gas Mark 4, place product on a baking sheet and heat for approximately 45-50 minutes ensuring the product is piping hot throughout.

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