Description

Our Sourdough starter is back by popular demand for 2023 and we can see why.

We created our sourdough starter over 40 years ago and have been keeping it alive ever since. Allowing all of our breads to have a wonderful, flavourful and texture. Perfect for all your sourdough creations from breads to croissants.

Feeding your sourdough starter-

The location you keep your starter in will determine how you maintain it so if you leave it out on your counter, it will need to be fed equal parts water and flour every 12-24 hours. Common feeding ratios for sourdough starters include: 1:1:1 Ratio: This ratio means using equal parts of flour, water, and starter by weight. For example, if you have 50 grams of the starter, you would feed it with 50 grams of flour and 50 grams of water.

Nutritional information

Nutrition Facts
Serving Size 100g
Amount per serving
Calories
% Daily Value*
Total Carbohydrate N/A N/A
Dietary Fiber N/A N/A
Total Sugars N/A
Suitable for Vegetarians No
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Allergens and Ingredients

Flour and water

Feeding Instructions

The location you keep your starter in will determine how you maintain it so if you leave it out on your counter, it will need to be fed equal parts water and flour every 12-24 hours. Common feeding ratios for sourdough starters include: 1:1:1 Ratio: This ratio means using equal parts of flour, water, and starter by weight. For example, if you have 50 grams of the starter, you would feed it with 50 grams of flour and 50 grams of water.