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Greenhalgh’s Craft Bakery – 60 Years’ of Bakery Craft & Tradition
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Home Shop Celebration Cakes Birthday Cakes White Chocolate Dream
White chocolate tall 6 inch cake

White Chocolate Dream

£69.00

Perfect for any white chocolate lover. This tall 6 inch cake (up to 18 portions) is created using 4 layers of rich sponge cake, generously filled with your choice of filling and decorated with white chocolate buttercream and white chocolate truffles. Truly decadent.

This celebration cake can be personalized with your own inscription and this design can be delivered to any North West Postcode.

This white chocolate center piece is surely to be the hit of any occasion.

Ready In: 3 days

Who is this Cake for?

 



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  • Description
  • Nutritional information
  • Allergens and Ingredients of sponges only
Description

Perfect for any white chocolate lover. This tall 6 inch cake (up to 18 portions) is created using 4 layers of rich sponge cake, generously filled with your choice of filling and decorated with white chocolate buttercream and white chocolate truffles. Truly decadent.

This celebration cake can be personalized with your own inscription and this design can be delivered to any North West Postcode.

This white chocolate center piece is surely to be the hit of any occasion.

Nutritional information
  • Nutrition Facts

  • Serving Size 100g
  • Amount per serving
  • Calories
  • % Daily Value*
  • Suitable for Vegetarians Yes
  • * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Allergens and Ingredients of sponges only
Please see below a list of ingredients for sponges and buttercreams only. For full ingredient information please contact the customer care team on 01204696204.VICTORIA SPONGE: Ingredients: Sugar, Wheat flour (WHEAT flour, Calcium carbonate, Iron, Niacin, Thiamin), Pasteurised whole EGG, Vegetable oil (Palm, Rapeseed), Water, Emulsifier (E471), Skimmed MILK powder, Raising agents (E450(i), E500(ii)), Salt, Colour (E160a). GENOESE (PLAIN): Ingredients: Wheat flour (WHEAT flour, Calcium carbonate, Iron, Niacin, Thiamin), Sugar, Pasteurised whole EGG, Vegetable oil (Palm, Rapeseed), Water, Humectant (E422), Skimmed MILK powder, Raising agents (E450(i), E500(ii)), Salt, Flavouring, Colour (E160a). GENOESE (CHOCOLATE): Ingredients: Wheat flour (WHEAT flour, Calcium carbonate, Iron, Niacin, Thiamin), Pasteurised whole EGG, Sugar, Vegetable oil (Palm, Rapeseed), Water, Glucose syrup, Humectant (E422), Cocoa mass, Fat reduced alkalised cocoa powder, Skimmed MILK powder, Raising agents (E450(i), E500(ii)), Salt, Flavouring. PLAIN SATIN: Ingredients: Sugar, Wheat flour (WHEAT flour, Calcium carbonate, Iron, Niacin, Thiamin), Pasteurised whole EGG, Rapeseed oil, Water, Raising agents (E450i, E501(i), E500(ii)), WHEAT starch, Emulsifiers (E471, E481), Whey powder (MILK), Modified starch, Salt, WHEAT gluten, Stabilisers (E466, E412), Flavouring. CHOCOLATE SATIN: Ingredients: Sugar, Pasteurised whole EGG, Rapeseed oil, Wheat flour (WHEAT flour, Calcium carbonate, Iron, Niacin, Thiamin), Water, Fat reduced alkalised cocoa powder, Glucose syrup, Whey powder (MILK), WHEAT starch, Raising agents (E450(i), E500, E501(i)), Emulsifiers (E471, E481), Modified potato starch, WHEAT gluten, Stabilisers (E466, E412), Flavouring. RED VELVET SPONGE: Ingredients: Sugar, Wheat flour (WHEAT flour, Calcium carbonate, Iron, Niacin, Thiamin), Pasteurised whole EGG, Rapeseed oil, Water, Cocoa powder, Raising agents (E450(i), E500), Emulsifiers (E471, E477, E481), Modified maize starch, Whey powder (MILK), Colour (E120), WHEAT gluten, Flavouring. BUTTERCREAM (PLAIN) Ingredients: Butter (MILK), Glucose syrup, Sugar, Water, Maize starch, EGG white powder, Flavouring, Preservative (E260), Stabiliser (E450). CHOCOLATE BUTTERCREAM (CELEBRATION CAKES ONLY) Ingredients: Butter (MILK), Glucose syrup, Sugar, Water, Fat reduced alkalised cocoa powder, Maize starch, Colours (E102, E122, E151, E124), Flavouring, EGG white powder, Preservative (E260), Stabiliser (E450). E102, E122 and E124 may have an adverse effect on activity and attention in children. RASPBERRY JAM: Ingredients: Glucose syrup, Sugar, Raspberry puree, Water, Gelling agent (E440), Acidity regulators (E330, E331). The above ingredients are used for our most popular sponges and buttercream celebration cakes.For ingredients/allergens on bespoke cakes, including chosen decoration, please contact the bakery for information.
Categories: Birthday Cakes, Buttercream Cakes Tag: suitable for vegetarians

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Greenhalgh's is a long-established family Craft Bakery which was founded in 1957.

Address: Greenhalgh's Craft Bakery,
Crescent Road, Lostock,
Bolton. BL6 4BU
Phone: 01204 696204
Fax: 01204 669061
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