Sunshine Daisy Cake

£72.00

Perfect for all those that love flowers and summer. This tall 6 inch cake (up to 18 portions) is created using 4 layers of rich sponge cake, generously filled with your choice of filling and decorated with delicious buttercream and daisy’s created using fondant.

This celebration cake can be personalized with your own inscription and this design can be delivered to any North West Postcode.

Ready In: 3 days

Select Flavour

Plain Sponge

Chocolate Sponge

Chocolate sponge

Chocolate sponge

(+£4.99)

Red Velvet Sponge

(+£4.99)

Chocolate Sponge

(+£4.99)

Plain sponge

Select Base Colour *

The icing colour over the cake

Red
Blue
Yellow
Peach
Black
Lilac
Navy
White
Sparkly Lame Gold
Sparkly Lame Silver
Purple
Lime Apple
Lemon
Atlantic Blue
Cerise
Green Lincoln
Bottle Green
Chocolate
Celebration
Poppy Red

Select Trim Colour *

The ribbon and inscription

Red
Blue
Yellow
Peach
Black
Lilac
Navy
White
Sparkly Lame Gold
Sparkly Lame Silver
Purple
Lime Apple
Lemon
Atlantic Blue
Cerise
Green Lincoln
Bottle Green
Chocolate
Celebration
Poppy Red

Select Board Colour *

The Board that the cakes sits on

Sparkly Lame Silver

Write Inscription *

Upto 40 characters

Select Number of candles

(up to 10)

Additional details

Upto 50 characters

Add-ons

Order total:

Additional Information

  • Nutrition Facts

  • Serving Size 100g
  • Amount per serving
  • Calories 411
  • % Daily Value*
  • Total Fat 14.3 g 18.33%
  • Saturated Fat 7.0 g 35%
  • Salt 0.49g 0.02%
  • Total Carbohydrate 68 g 24.73%
  • Dietary Fiber 0.6 g 2.14%
  • Total Sugars 52.6 g
  • Protein 2.5 g 5%
  • Suitable for Vegetarians Yes

Please see below a list of ingredients for sponges and buttercreams only. For full ingredient information please contact the customer care team on 01204696204.

VICTORIA SPONGE:

 

Ingredients: Sugar, Wheat flour (WHEAT flour, Calcium carbonate, Iron, Niacin, Thiamin), Pasteurised whole EGG, Vegetable oil (Palm, Rapeseed), Water, Emulsifier (E471), Skimmed MILK powder, Raising agents (E450(i), E500(ii)), Salt, Colour (E160a).

 

GENOESE (PLAIN):

 

Ingredients: Wheat flour (WHEAT flour, Calcium carbonate, Iron, Niacin, Thiamin), Sugar, Pasteurised whole EGG, Vegetable oil (Palm, Rapeseed), Water, Humectant (E422), Skimmed MILK powder, Raising agents (E450(i), E500(ii)), Salt, Flavouring, Colour (E160a).

 

GENOESE (CHOCOLATE):

 

Ingredients: Wheat flour (WHEAT flour, Calcium carbonate, Iron, Niacin, Thiamin), Pasteurised whole EGG, Sugar, Vegetable oil (Palm, Rapeseed), Water, Glucose syrup, Humectant (E422), Cocoa mass, Fat reduced alkalised cocoa powder, Skimmed MILK powder, Raising agents (E450(i), E500(ii)), Salt, Flavouring.

 

PLAIN SATIN:

 

Ingredients: Sugar, Wheat flour (WHEAT flour, Calcium carbonate, Iron, Niacin, Thiamin), Pasteurised whole EGG, Rapeseed oil, Water, Raising agents (E450i, E501(i), E500(ii)), WHEAT starch, Emulsifiers (E471, E481), Whey powder (MILK), Modified starch, Salt, WHEAT gluten, Stabilisers (E466, E412), Flavouring.

 

CHOCOLATE SATIN:

 

Ingredients: Sugar, Pasteurised whole EGG, Rapeseed oil, Wheat flour (WHEAT flour, Calcium carbonate, Iron, Niacin, Thiamin), Water, Fat reduced alkalised cocoa powder, Glucose syrup, Whey powder (MILK), WHEAT starch, Raising agents (E450(i), E500, E501(i)), Emulsifiers (E471, E481), Modified potato starch, WHEAT gluten, Stabilisers (E466, E412), Flavouring.

 

RED VELVET SPONGE:

 

Ingredients: Sugar, Wheat flour (WHEAT flour, Calcium carbonate, Iron, Niacin, Thiamin), Pasteurised whole EGG, Rapeseed oil, Water, Cocoa powder, Raising agents (E450(i), E500), Emulsifiers (E471, E477, E481), Modified maize starch, Whey powder (MILK), Colour (E120), WHEAT gluten, Flavouring.

 

BUTTERCREAM (PLAIN)

 

Ingredients: Butter (MILK), Glucose syrup, Sugar, Water, Maize starch, EGG white powder, Flavouring, Preservative (E260), Stabiliser (E450).

 

CHOCOLATE BUTTERCREAM (CELEBRATION CAKES ONLY)

 

Ingredients: Butter (MILK), Glucose syrup, Sugar, Water, Fat reduced alkalised cocoa powder, Maize starch, Colours (E102, E122, E151, E124), Flavouring, EGG white powder, Preservative (E260), Stabiliser (E450).

 

E102, E122 and E124 may have an adverse effect on activity and attention in children.

 

RASPBERRY JAM:

 

Ingredients: Glucose syrup, Sugar, Raspberry puree, Water, Gelling agent (E440), Acidity regulators (E330, E331).

 

The above ingredients are used for our most popular sponges and buttercream celebration cakes.

For ingredients/allergens on bespoke cakes, including chosen decoration, please contact the bakery for information.

All of our celebration cakes can only be delivered to North West postcodes or collected from your local Greenhalgh’s.

The celebration cake must be signed for by the customer on delivery. By checking out, you are agreeing to our celebration cake terms and conditions which can be viewed on our terms and conditions page.

We only offer nationwide delivery for Rich Chocolate Cake In A Gift Tin & Vanilla Sprinkles Cake In A Gift Tin.

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