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Nutrition Facts
- Serving Size 100g
- Amount per serving
- Calories
- % Daily Value*
- Total Carbohydrate N/A N/A
- Dietary Fiber N/A N/A
- Total Sugars N/A
- Suitable for Vegetarians Yes
Pastel Bloom
£59.00
6
Items sold in last 48 hours
A dreamy centrepiece designed to impress. Layers of soft sponge are wrapped in silky buttercream, then adorned with delicate roses, swirls of pastel pink frosting, and fresh strawberries. Perfect for weddings, anniversaries, or any special celebration, this cake serves 12–16 guests in unforgettable style.
Below customize your cake with your choice of pastel colours. For whatever colour you choose we will match roses as close as we can.
Ready In: days
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Spend £20 or more and enjoy next-day delivery with our North West G-Prime service.
Fast, reliable delivery for customers across the North West.
Fast, reliable delivery for customers across the North West.
Have questions? See our Frequently Asked Questions.
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Nutritional information
Allergens and Ingredients of sponges only
VICTORIA SPONGE:
Ingredients: Sugar, Wheat flour (WHEAT flour, Calcium carbonate, Iron, Niacin, Thiamin), Pasteurised whole EGG, Vegetable oil (Palm, Rapeseed), Water, Emulsifier (E471), Skimmed MILK powder, Raising agents (E450(i), E500(ii)), Salt, Colour (E160a).
GENOESE (PLAIN):
Ingredients: Wheat flour (WHEAT flour, Calcium carbonate, Iron, Niacin, Thiamin), Sugar, Pasteurised whole EGG, Vegetable oil (Palm, Rapeseed), Water, Humectant (E422), Skimmed MILK powder, Raising agents (E450(i), E500(ii)), Salt, Flavouring, Colour (E160a).
GENOESE (CHOCOLATE):
Ingredients: Wheat flour (WHEAT flour, Calcium carbonate, Iron, Niacin, Thiamin), Pasteurised whole EGG, Sugar, Vegetable oil (Palm, Rapeseed), Water, Glucose syrup, Humectant (E422), Cocoa mass, Fat reduced alkalised cocoa powder, Skimmed MILK powder, Raising agents (E450(i), E500(ii)), Salt, Flavouring.
PLAIN SATIN:
Ingredients: Sugar, Wheat flour (WHEAT flour, Calcium carbonate, Iron, Niacin, Thiamin), Pasteurised whole EGG, Rapeseed oil, Water, Raising agents (E450i, E501(i), E500(ii)), WHEAT starch, Emulsifiers (E471, E481), Whey powder (MILK), Modified starch, Salt, WHEAT gluten, Stabilisers (E466, E412), Flavouring.
CHOCOLATE SATIN:
Ingredients: Sugar, Pasteurised whole EGG, Rapeseed oil, Wheat flour (WHEAT flour, Calcium carbonate, Iron, Niacin, Thiamin), Water, Fat reduced alkalised cocoa powder, Glucose syrup, Whey powder (MILK), WHEAT starch, Raising agents (E450(i), E500, E501(i)), Emulsifiers (E471, E481), Modified potato starch, WHEAT gluten, Stabilisers (E466, E412), Flavouring.
RED VELVET SPONGE:
Ingredients: Sugar, Wheat flour (WHEAT flour, Calcium carbonate, Iron, Niacin, Thiamin), Pasteurised whole EGG, Rapeseed oil, Water, Cocoa powder, Raising agents (E450(i), E500), Emulsifiers (E471, E477, E481), Modified maize starch, Whey powder (MILK), Colour (E120), WHEAT gluten, Flavouring.
BUTTERCREAM (PLAIN)
Ingredients: Butter (MILK), Glucose syrup, Sugar, Water, Maize starch, EGG white powder, Flavouring, Preservative (E260), Stabiliser (E450).
CHOCOLATE BUTTERCREAM (CELEBRATION CAKES ONLY)
Ingredients: Butter (MILK), Glucose syrup, Sugar, Water, Fat reduced alkalised cocoa powder, Maize starch, Colours (E102, E122, E151, E124), Flavouring, EGG white powder, Preservative (E260), Stabiliser (E450).
E102, E122 and E124 may have an adverse effect on activity and attention in children.
RASPBERRY JAM:
Ingredients: Glucose syrup, Sugar, Raspberry puree, Water, Gelling agent (E440), Acidity regulators (E330, E331).
The above ingredients are used for our most popular sponges and buttercream celebration cakes.
For ingredients/allergens on bespoke cakes, including chosen decoration, please contact the bakery for information.
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