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Build your own 2 tier cake

£142.00

3 Items sold in last 48 hours

Our elegant two-tier celebration cake is the perfect centrepiece for any special occasion. Featuring a smooth white finish with custom decorations, this timeless design adds a touch of sophistication to weddings, christenings, anniversaries, and milestone birthdays.

The cake is made up of an 8-inch and 6-inch tall tier, carefully stacked to create a beautiful display while serving up to 70 guests, making it ideal for medium-sized celebrations.

Each cake is fully customizable, allowing you to choose your preferred flavours, fillings, and decorative details to perfectly match your event theme. Whether you prefer a classic, modern, or personalised finish, this design provides a stunning base that can be tailored to your vision.

Perfect for:

  • Weddings

  • Christenings

  • Anniversaries

  • Special birthdays

  • Engagement parties

  • Elegant celebrations

A beautiful cake designed not only to look stunning, but to taste just as unforgettable.

Earn 200 Pie Points

Flavour of Bottom Tier *

Please choose the flavour of cake for the bottom 8 inch tier

Plain Sponge Jam and Buttercream

Plain Sponge

Plain sponge with Lemon curd and buttercream

Plain Sponge

(+£4.99)Plain sponge with raspberry creme and white chocolate buttercream

Plain sponge

Plain sponge with chocolate buttercream

Plain sponge

Flavour of Top Tier *

Please choose the flavour for the top 6 inch tier

Plain Sponge Jam and Buttercream

Plain Sponge

Plain sponge with Lemon curd and buttercream

Plain Sponge

(+£4.99)Plain sponge with raspberry creme and white chocolate buttercream

Plain sponge

Plain sponge with chocolate buttercream

Plain sponge

(+£4.99)Chocolate sponge with caramel buttercream

Chocolate sponge

Chocolate sponge with chocolate buttercream

Chocolate sponge

Base colour of Bottom Tier *

Choose the base icing colour for the bottom tier

Base colour of Top Tier *

Choose the base icing colour for the top tier

Board Colour *

Please choose the colour of the cake board

White
White
Light Blue
Light Blue
Black
Black
Poppy Red
Poppy Red
Pale Pink
Pale Pink
Pale Grey
Pale Grey
Deep Purple
Deep Purple
Deep Green
Deep Green
Dark Pink
Dark Pink
Navy Blue
Navy Blue
Yellow
Yellow

Ribbon Colour *

The colour of ribbon on the cake board

White
White
Light Blue
Light Blue
Black
Black
Poppy Red
Poppy Red
Pale Pink
Pale Pink
Pale Grey
Pale Grey
Deep Purple
Deep Purple
Deep Green
Deep Green
Dark Pink
Dark Pink
Navy Blue
Navy Blue
Yellow
Yellow
Silver
Silver
Gold
Gold

Inscription Colour *

Please choose the colour of inscription

White
White
Light Blue
Light Blue
Black
Black
Poppy Red
Poppy Red
Pale Pink
Pale Pink
Pale Grey
Pale Grey
Deep Purple
Deep Purple
Deep Green
Deep Green
Dark Pink
Dark Pink
Navy Blue
Navy Blue
Yellow
Yellow
Silver
Silver
Gold
Gold

Cake Inscription

Please write below the cake inscription

Up to 40 characters

Additional Decorations

Please choose up to 4 choices below of the decorations you would like for this cake.

Additional details

Up to 50 characters
Order total:
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Nutritional information
  • Nutrition Facts

  • Serving Size 100g
  • Amount per serving
  • Calories
  • % Daily Value*
  • Total Carbohydrate N/A N/A
  • Dietary Fiber N/A N/A
  • Total Sugars N/A
  • Suitable for Vegetarians Yes
Allergens and Ingredients of sponges and fillings

VICTORIA SPONGE:

 

Ingredients: Sugar, Wheat flour (WHEAT flour, Calcium carbonate, Iron, Niacin, Thiamin), Pasteurised whole EGG, Vegetable oil (Palm, Rapeseed), Water, Emulsifier (E471), Skimmed MILK powder, Raising agents (E450(i), E500(ii)), Salt, Colour (E160a).

 

GENOESE (PLAIN):

 

Ingredients: Wheat flour (WHEAT flour, Calcium carbonate, Iron, Niacin, Thiamin), Sugar, Pasteurised whole EGG, Vegetable oil (Palm, Rapeseed), Water, Humectant (E422), Skimmed MILK powder, Raising agents (E450(i), E500(ii)), Salt, Flavouring, Colour (E160a).

 

GENOESE (CHOCOLATE):

 

Ingredients: Wheat flour (WHEAT flour, Calcium carbonate, Iron, Niacin, Thiamin), Pasteurised whole EGG, Sugar, Vegetable oil (Palm, Rapeseed), Water, Glucose syrup, Humectant (E422), Cocoa mass, Fat reduced alkalised cocoa powder, Skimmed MILK powder, Raising agents (E450(i), E500(ii)), Salt, Flavouring.

 

PLAIN SATIN:

 

Ingredients: Sugar, Wheat flour (WHEAT flour, Calcium carbonate, Iron, Niacin, Thiamin), Pasteurised whole EGG, Rapeseed oil, Water, Raising agents (E450i, E501(i), E500(ii)), WHEAT starch, Emulsifiers (E471, E481), Whey powder (MILK), Modified starch, Salt, WHEAT gluten, Stabilisers (E466, E412), Flavouring.

 

CHOCOLATE SATIN:

 

Ingredients: Sugar, Pasteurised whole EGG, Rapeseed oil, Wheat flour (WHEAT flour, Calcium carbonate, Iron, Niacin, Thiamin), Water, Fat reduced alkalised cocoa powder, Glucose syrup, Whey powder (MILK), WHEAT starch, Raising agents (E450(i), E500, E501(i)), Emulsifiers (E471, E481), Modified potato starch, WHEAT gluten, Stabilisers (E466, E412), Flavouring.

 

RED VELVET SPONGE:

 

Ingredients: Sugar, Wheat flour (WHEAT flour, Calcium carbonate, Iron, Niacin, Thiamin), Pasteurised whole EGG, Rapeseed oil, Water, Cocoa powder, Raising agents (E450(i), E500), Emulsifiers (E471, E477, E481), Modified maize starch, Whey powder (MILK), Colour (E120), WHEAT gluten, Flavouring.

 

BUTTERCREAM (PLAIN)

 

Ingredients: Butter (MILK), Glucose syrup, Sugar, Water, Maize starch, EGG white powder, Flavouring, Preservative (E260), Stabiliser (E450).

 

CHOCOLATE BUTTERCREAM (CELEBRATION CAKES ONLY)

 

Ingredients: Butter (MILK), Glucose syrup, Sugar, Water, Fat reduced alkalised cocoa powder, Maize starch, Colours (E102, E122, E151, E124), Flavouring, EGG white powder, Preservative (E260), Stabiliser (E450).

 

E102, E122 and E124 may have an adverse effect on activity and attention in children.

 

RASPBERRY JAM:

 

Ingredients: Glucose syrup, Sugar, Raspberry puree, Water, Gelling agent (E440), Acidity regulators (E330, E331).

 

The above ingredients are used for our most popular sponges and buttercream celebration cakes.

For ingredients/allergens on bespoke cakes, including chosen decoration, please contact the bakery for information.

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