Nutrition Facts
- Serving Size 100g
- Amount per serving
- Calories
- % Daily Value*
- Total Carbohydrate N/A N/A
- Dietary Fiber N/A N/A
- Total Sugars N/A
- Suitable for Vegetarians Yes

£142.00
Our elegant two-tier celebration cake is the perfect centrepiece for any special occasion. Featuring a smooth white finish with custom decorations, this timeless design adds a touch of sophistication to weddings, christenings, anniversaries, and milestone birthdays.
The cake is made up of an 8-inch and 6-inch tall tier, carefully stacked to create a beautiful display while serving up to 70 guests, making it ideal for medium-sized celebrations.
Each cake is fully customizable, allowing you to choose your preferred flavours, fillings, and decorative details to perfectly match your event theme. Whether you prefer a classic, modern, or personalised finish, this design provides a stunning base that can be tailored to your vision.
Perfect for:
Weddings
Christenings
Anniversaries
Special birthdays
Engagement parties
Elegant celebrations
A beautiful cake designed not only to look stunning, but to taste just as unforgettable.

Have questions? See our Frequently Asked Questions.
VICTORIA SPONGE:
Ingredients: Sugar, Wheat flour (WHEAT flour, Calcium carbonate, Iron, Niacin, Thiamin), Pasteurised whole EGG, Vegetable oil (Palm, Rapeseed), Water, Emulsifier (E471), Skimmed MILK powder, Raising agents (E450(i), E500(ii)), Salt, Colour (E160a).
GENOESE (PLAIN):
Ingredients: Wheat flour (WHEAT flour, Calcium carbonate, Iron, Niacin, Thiamin), Sugar, Pasteurised whole EGG, Vegetable oil (Palm, Rapeseed), Water, Humectant (E422), Skimmed MILK powder, Raising agents (E450(i), E500(ii)), Salt, Flavouring, Colour (E160a).
GENOESE (CHOCOLATE):
Ingredients: Wheat flour (WHEAT flour, Calcium carbonate, Iron, Niacin, Thiamin), Pasteurised whole EGG, Sugar, Vegetable oil (Palm, Rapeseed), Water, Glucose syrup, Humectant (E422), Cocoa mass, Fat reduced alkalised cocoa powder, Skimmed MILK powder, Raising agents (E450(i), E500(ii)), Salt, Flavouring.
PLAIN SATIN:
Ingredients: Sugar, Wheat flour (WHEAT flour, Calcium carbonate, Iron, Niacin, Thiamin), Pasteurised whole EGG, Rapeseed oil, Water, Raising agents (E450i, E501(i), E500(ii)), WHEAT starch, Emulsifiers (E471, E481), Whey powder (MILK), Modified starch, Salt, WHEAT gluten, Stabilisers (E466, E412), Flavouring.
CHOCOLATE SATIN:
Ingredients: Sugar, Pasteurised whole EGG, Rapeseed oil, Wheat flour (WHEAT flour, Calcium carbonate, Iron, Niacin, Thiamin), Water, Fat reduced alkalised cocoa powder, Glucose syrup, Whey powder (MILK), WHEAT starch, Raising agents (E450(i), E500, E501(i)), Emulsifiers (E471, E481), Modified potato starch, WHEAT gluten, Stabilisers (E466, E412), Flavouring.
RED VELVET SPONGE:
Ingredients: Sugar, Wheat flour (WHEAT flour, Calcium carbonate, Iron, Niacin, Thiamin), Pasteurised whole EGG, Rapeseed oil, Water, Cocoa powder, Raising agents (E450(i), E500), Emulsifiers (E471, E477, E481), Modified maize starch, Whey powder (MILK), Colour (E120), WHEAT gluten, Flavouring.
BUTTERCREAM (PLAIN)
Ingredients: Butter (MILK), Glucose syrup, Sugar, Water, Maize starch, EGG white powder, Flavouring, Preservative (E260), Stabiliser (E450).
CHOCOLATE BUTTERCREAM (CELEBRATION CAKES ONLY)
Ingredients: Butter (MILK), Glucose syrup, Sugar, Water, Fat reduced alkalised cocoa powder, Maize starch, Colours (E102, E122, E151, E124), Flavouring, EGG white powder, Preservative (E260), Stabiliser (E450).
E102, E122 and E124 may have an adverse effect on activity and attention in children.
RASPBERRY JAM:
Ingredients: Glucose syrup, Sugar, Raspberry puree, Water, Gelling agent (E440), Acidity regulators (E330, E331).
The above ingredients are used for our most popular sponges and buttercream celebration cakes.
For ingredients/allergens on bespoke cakes, including chosen decoration, please contact the bakery for information.
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