Nutrition Facts
- Serving Size 100g
- Amount per serving
- Calories
- % Daily Value*
- Total Carbohydrate N/A N/A
- Dietary Fiber N/A N/A
- Total Sugars N/A
- Suitable for Vegetarians Yes
New
For Good Cake
£83.00
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Make birthdays truly magical with this stunning Wicked-inspired celebration cake, designed to bring a touch of theatre and enchantment to your special occasion. This elegant 9-inch round cake is beautifully finished with smooth white fondant and decorated with vibrant emerald green and pink ribbon detailing, inspired by the iconic colours of the beloved musical.Perfect for birthdays, theatre lovers, or anyone who enjoys a little magic, this cake not only looks spectacular but also serves approximately 25–30 guests, making it ideal for parties and gatherings.
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Fast, reliable delivery for customers across the North West.
Fast, reliable delivery for customers across the North West.
Have questions? See our Frequently Asked Questions.
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Nutritional information
Allergens and Ingredients of sponges only
VICTORIA SPONGE:
Ingredients: Sugar, Wheat flour (WHEAT flour, Calcium carbonate, Iron, Niacin, Thiamin), Pasteurised whole EGG, Vegetable oil (Palm, Rapeseed), Water, Emulsifier (E471), Skimmed MILK powder, Raising agents (E450(i), E500(ii)), Salt, Colour (E160a).
GENOESE (PLAIN):
Ingredients: Wheat flour (WHEAT flour, Calcium carbonate, Iron, Niacin, Thiamin), Sugar, Pasteurised whole EGG, Vegetable oil (Palm, Rapeseed), Water, Humectant (E422), Skimmed MILK powder, Raising agents (E450(i), E500(ii)), Salt, Flavouring, Colour (E160a).
GENOESE (CHOCOLATE):
Ingredients: Wheat flour (WHEAT flour, Calcium carbonate, Iron, Niacin, Thiamin), Pasteurised whole EGG, Sugar, Vegetable oil (Palm, Rapeseed), Water, Glucose syrup, Humectant (E422), Cocoa mass, Fat reduced alkalised cocoa powder, Skimmed MILK powder, Raising agents (E450(i), E500(ii)), Salt, Flavouring.
PLAIN SATIN:
Ingredients: Sugar, Wheat flour (WHEAT flour, Calcium carbonate, Iron, Niacin, Thiamin), Pasteurised whole EGG, Rapeseed oil, Water, Raising agents (E450i, E501(i), E500(ii)), WHEAT starch, Emulsifiers (E471, E481), Whey powder (MILK), Modified starch, Salt, WHEAT gluten, Stabilisers (E466, E412), Flavouring.
CHOCOLATE SATIN:
Ingredients: Sugar, Pasteurised whole EGG, Rapeseed oil, Wheat flour (WHEAT flour, Calcium carbonate, Iron, Niacin, Thiamin), Water, Fat reduced alkalised cocoa powder, Glucose syrup, Whey powder (MILK), WHEAT starch, Raising agents (E450(i), E500, E501(i)), Emulsifiers (E471, E481), Modified potato starch, WHEAT gluten, Stabilisers (E466, E412), Flavouring.
RED VELVET SPONGE:
Ingredients: Sugar, Wheat flour (WHEAT flour, Calcium carbonate, Iron, Niacin, Thiamin), Pasteurised whole EGG, Rapeseed oil, Water, Cocoa powder, Raising agents (E450(i), E500), Emulsifiers (E471, E477, E481), Modified maize starch, Whey powder (MILK), Colour (E120), WHEAT gluten, Flavouring.
BUTTERCREAM (PLAIN)
Ingredients: Butter (MILK), Glucose syrup, Sugar, Water, Maize starch, EGG white powder, Flavouring, Preservative (E260), Stabiliser (E450).
CHOCOLATE BUTTERCREAM (CELEBRATION CAKES ONLY)
Ingredients: Butter (MILK), Glucose syrup, Sugar, Water, Fat reduced alkalised cocoa powder, Maize starch, Colours (E102, E122, E151, E124), Flavouring, EGG white powder, Preservative (E260), Stabiliser (E450).
E102, E122 and E124 may have an adverse effect on activity and attention in children.
RASPBERRY JAM:
Ingredients: Glucose syrup, Sugar, Raspberry puree, Water, Gelling agent (E440), Acidity regulators (E330, E331).
The above ingredients are used for our most popular sponges and buttercream celebration cakes.
For ingredients/allergens on bespoke cakes, including chosen decoration, please contact the bakery for information.
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