Our delicious hand made pan pork pies are made from traditional style lard, hot water crust pastry, encasing a generous juicy pork filling with delicious jelly.
Warm or cold, how do you indulge in yours?
Keep refrigerated.
Reheating instructions from chilled: Remove from wrapper. Place on a baking tray in the centre
of a pre-heated oven 200°C/400°F/Gas Mark 6 for approximately 25-30 minutes.
Shelf life – 5 days
Ingredients:
Pork (29%), Water, Wheat flour (WHEAT flour, Calcium carbonate, Iron, Niacin, Thiamin), Lard,
Salt, Pasteurised whole EGG, Potato starch, WHEAT gluten, White pepper, Gelling agents (E407,
E508), Raising agent (E503), Mace, Pimento, MUSTARD, Chilli, Acidity regulator (E331),
Dextrose, Nutmeg, Ginger, Sage, Black pepper, Preservative (E250).
Allergy For allergens, including cereals containing gluten, see ingredients in BOLD.
Advice: May also contain nuts, sesame, milk and soya
Allergy advice: For allergens, including cereals containing gluten, see ingredients in BOLD. May also contain nuts, sesame, milk and soya.
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