Our Suppliers
Our Cheese is locally sourced in the North West
We source all the cheese for our award-winning pies and pastries from Dewlay; a family of cheese makers founded in 1957.
Dewlay is now run by third generation brothers, Nick and Richard Kenyon, who are carrying on the fine tradition laid down by their grandfather and father, producing Lancashire’s finest cheese.
Cheese-making has a rich heritage in Lancashire, due to its lush, green pasture lands.
Local British potatoes
The potatoes we use in all our award winning products are locally sourced in the North West from Vic Graham & Son Ltd, a member of the British Potato Council.
Vic Graham & Son Ltd has over 45 years in the business, and is a trusted name in the industry.
As a family run business, they are dedicated to offering superb products.
A Sustainable Relationship
We work with real farmers from the North West and a network of independent suppliers who provide us with fresh local ingredients. This allows us to provide the best quality baked goods and also helps us support other local businesses from across North West.
Want to find out more? We are here to help with any questions you may have about our products.
Our Flour is supplied by Carr's Flour
Carr’s Flour is a family owned business that has been milling in the UK for almost 200 years and mill the finest flour available in the UK
There careful sourcing and selecting only the best wheat, creates a range of specialist flours that are tried and trusted by Britain’s best artisan bakers and discerning home cooks.
We only use Carr’s flour in our baked goods as it offers the best quality flour for our awarding winning savouries and cakes
Locally sourced Jam
We source all the Jam for our celebration cakes from Duerr’s, the oldest family owned Jam maker in England. Duerr’s has been making quality preserves for 140 years, using only the best ingredients and traditional recipes.
Their jams are delicious, natural, and full of fruit, making them the perfect choice for our cakes and desserts. Whether it’s a birthday, a wedding, or a simple treat, Duerr’s jams are at the heart of all our celebration cakes and desserts
More of what we do
Helping Communities
We are a family-owned business, established in 1957 in Bolton, with a strong commitment to community engagement. Through donations to Urban Outreach Bolton and involvement in school initiatives, we actively support and enrich our local community.
Healthy Living
We offer a wide range of tasty, low-carb foods. Our commitment to health and wellness is reflected in our carefully curated offerings, designed to support our customers in their journey towards a healthier lifestyle without compromising on taste or quality.
Passionate About The Environment
Here at Greenhalgh’s Craft Bakery, we are deeply committed to environmental sustainability, we are committed to only using paper bags and packaging to cut plastic waste and sourcing only the finest ingredients locally to minimise our carbon footprint.
Our Milk & Cream is supplied by Smithhills Open Farm
We takes pride in sourcing high-quality milk and cream from Smithills Open Farm for use in our celebration cakes and sweet treats.
Nestled in the heart of Bolton, Smithills Open Farm has a rich history dating back to its establishment, offering a glimpse into traditional farming practices. The farm’s commitment to quality and community resonates with our philosophy of using only the finest local ingredients.
