Mini Raspberry & Cream Victoria Cake
The classic Victoria sponge, a perfect smaller size for 2-3 people. This delectable dessert is made using traditional genoise sponge, generously filled with fresh cream and tangy raspberry jam. Delicately finished with a thin layer of pink icing, creating the perfect tea time treat.
Additional Information
Stabilised Whipped Cream (24%) (Contains: Whipping cream (MILK), Sugar, Stabiliser (E450, E400), Maltodextrin), Sugar, Wheat flour (WHEAT flour, Calcium carbonate, Iron, Niacin, Thiamin), Pasteurised whole EGG, Raspberry Jam (10%) (Contains: Glucose syrup, Sugar, Raspberry puree, Water, Gelling agent (E440), Acidity regulators (E330, E331)), Vegetable oil (Palm, Rapeseed), Water, Emulsifier (E471), Skimmed MILK powder, Raising agents (E450, E500), Salt, Colour (E160a).
Allergy For allergens, including cereals containing gluten, see ingredients in BOLD.
Advice: May also contain nuts, sesame and soya
Suitable for vegetarians
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