Chocolate Éclair 2 Pack
A chocolate fondant eclair always stands out as a luxury among fresh cream cakes. Is it the melt-in-the-mouth choux pastry, the pristine white whipped cream, or the glossy deep brown chocolate fondant topping? We think it’s the perfect combination of all three, plus the easily chompable shape that begs you to take a bite.
Delivery is available for North West post codes.
Cals per unit 240 kcal.
Additional Information
Ingredient: Stabilised Whipped Cream (39%) (Cream (Milk), Sugar, Stabilisers (E450, E400), Maltodextrin), Pasteurised Whole Egg, Chocolate Fondant (14%) (Sugar, Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier E322 (Soya)), Glucose Syrup, Emulsifier (E471), Preservative (E202)), Fortified Wheat Flour (Wheat Flour, Iron, Thiamin, Nicotinic Acid, Calcium Carbonate), Palm Fat, Rapeseed Oil, Sugar, Salt, Flavouring.
Allergy advice: For allergens, including cereals containing gluten, see ingredients in BOLD. May also contain nuts and sesame.
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