Mini Vanilla Victoria Cake
The classic Victoria sponge, a perfect smaller size for 2-3 people. This delectable dessert is made using traditional genoise sponge, generously filled with fresh vanilla cream and tangy raspberry jam. Delicately finished with a thin layer of white icing and coconut sprinkles, creating the perfect tea time treat.
Additional Information
Custard Filling (43%) (Contains: Water, Sugar, Whole MILK powder, Cornflour, Pasteurised whole EGG, Stabilisers (E516, E401, E450, E451), Palm fat, Rapeseed oil, Flavouring, Salt), Sugar, Fortified WHEAT flour (WHEAT flour, Calcium carbonate, Iron, Niacin, Thiamin), Pasteurised whole EGG, Water, Vegetable oil (Palm, Rapeseed), Desiccated coconut, Emulsifier (E471), Skimmed MILK powder, Raising agents (E450, E500), Salt, Colour (E160a).
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