Greenhalgh’s Lancashire pasty is a delicious savoury pasty that combines minced beef with soft-cooked potato, onions, carrots, and peas, all wrapped in a flaky pastry case with a traditional crimped ridged top.
Lancashire pasty
Who needs Cornwall anyway? Our Lancashire pasty is a delicious savoury pasty that combines minced beef with soft-cooked potato, onions, carrots and peas, all wrapped in a flaky pastry case with a traditional crimped ridged top. Filling and full of flavour, it’s a much-loved north-west take on a classic meat and veg pasty.
530 kcal per pasty.
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Description
Nutritional information
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Nutrition Facts
- Serving Size 100g
- Amount per serving
- Calories 224
- % Daily Value*
- Total Fat 12.3 g 15.77%
- Saturated Fat 6.0 g 30%
- Salt 1.4g 0.06%
- Total Carbohydrate 22.6 g 8.22%
- Dietary Fiber 1.2 g 4.29%
- Total Sugars 0.7 g
- Protein 5.7 g 11.4%
- Suitable for Vegetarians No
Ingredients and Allergens
Ingredient: Potato (29%), Fortified WHEAT flour (WHEAT flour, Calcium carbonate, Iron, Niacin, Thiamin), Water, Vegetable oil (Palm, Rapeseed), Beef (13%), Onion, Peas (2.7%), Carrot (2.7%), Palm fat, Salt, Pasteurised whole EGG, WHEAT gluten, Emulsifier (E471), Black pepper, Flavouring, Colour (E160a).
Allergy advice: For allergens, including cereals containing gluten, see ingredients in BOLD. May also contain nuts, sesame, milk and soya.
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