Ideal for Christenings and Holy communions, this silver cross single tier celebration cake will be the centre piece of any gathering. This 6 inch cake (up to 18 portions) is made from 4 layers of moist sponge cake, filled generously with your choice of filling and expertly decorated to the highest of standards.
Please note: All celebration cakes can be delivered within the North West. All cakes must be signed for on arrival.
Ideal for Christenings and Holy communions, this silver cross single tier celebration cake will be the centre piece of any gathering. This 6 inch cake (up to 18 portions) is made from 4 layers of moist sponge cake, filled generously with your choice of filling and expertly decorated to the highest of standards.
Please note: All celebration cakes can be delivered within the North West. All cakes must be signed for on arrival.
Plain Genoese:
Ingredients: Wheat flour (WHEAT flour, Calcium carbonate, Iron, Niacin, Thiamin), Sugar, Pasteurised whole EGG, Vegetable oil (Palm, Rapeseed), Water, Humectant (E422), Skimmed MILK powder, Raising agents (E450, E500), Salt, Flavouring, Colour (E160a).
Chocolate Satin: Use by both Celebration Cakes and Confectionery.
Ingredients: Sugar, Pasteurised whole EGG, Rapeseed oil, Wheat flour (WHEAT flour, Calcium carbonate, Iron, Niacin, Thiamin), Water, Fat reduced alkalised cocoa powder (4%), Glucose syrup, Whey powder (MILK), WHEAT starch, Raising agents (E450, E500, E501), Emulsifiers (E471, E481), Modified potato starch, WHEAT gluten, Stabilisers (E466, E412), Flavouring.
Chocolate Satin (with glycerine & lemon flavour): I think Confectionery only use this recipe.
Ingredients: Sugar, Pasteurised whole EGG, Vegetable oil, Wheat flour (WHEAT flour, Calcium carbonate, Iron, Niacin, Thiamin), Water, Humectant (E422), Fat reduced alkalised cocoa powder, Glucose syrup, Whey powder (MILK), WHEAT starch, Raising agents (E450, E500, E501), Emulsifiers (E471, E481), Preservatives (E262, E260), Modified potato starch, WHEAT gluten, Stabilisers (E466, E412), Flavouring.
Buttercream (Celebration cakes only):
Ingredients: Butter (MILK), Glucose syrup, Sugar, Water, Maize starch, EGG white powder, Flavouring, Preservative (E260), Stabiliser (E450).
Buttercream (Confectionery only):
Ingredients: Butter (MILK), Glucose syrup, Sugar, Water, Maize starch, EGG white powder, Preservative (E260), Stabiliser (E450).
Chocolate Flavour Buttercream:
Ingredients: Butter (MILK), Glucose syrup, Sugar, Water, Maize starch, Cocoa mass, EGG white powder, Preservative (E260), Stabiliser (E450).
Fruit Cake:
Ingredients: Currants, Pasteurised whole EGG, Wheat flour (WHEAT flour, Calcium carbonate, Iron, Niacin, Thiamin), Butter (MILK), Sugar, Glace Cherries (Contains: Cherries, Glucose fructose syrup, Sugar, Fruit & vegetable concentrate (carrot, morello cherry concentrate, sweet potato, radish, apple), Acid (E330)), Black treacle, Mixed Peel (Contains: Glucose fructose syrup, Orange peel, Invert sugar syrup, Lemon peel, Acid (E330)), Cane molasses, WHEAT gluten, Spices.
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