Our Viennese mince pies are a festive favourite with Greenhalgh’s customers year after year. We handcraft each one with our luxury mincemeat. We mature it for a full twelve months, so the rich vine fruits, aromatic spices and hint of zesty sweetness taste even better. It’s our own family recipe.
A Viennese biscuit swirl tops every pie, finished with a dusting of snowy icing sugar. They melt in the mouth and give the traditional mince pie a delicious twist.
You get a pack of 4. They’re perfect with a cup of tea, as a Christmas treat for guests, or as a little gift. They’re suitable for vegetarians too. Prefer a classic? Try our luxury mince pies, box of 6, as well.
